Publications Huang, Z. et al. (2023) “Effect of ionic surfactants on the settling behavior of silt.”, Heliyon, 9(5), pp. e15669 - e15669. Charlton, J. et al. (2023) “Phygitally Smarter? A Critically Pragmatic Agenda for Smarter Engagement in British Planning and Beyond”, Urban Planning, 8(2), pp. 17–31. Hampton, S. et al. (2023) Energy Superhub Oxford: final report . Energy Superhub Oxford. Chausson, A. et al. (2023) “Going beyond market-based mechanisms to finance nature-based solutions and foster sustainable futures”, PLoS Climate, 2(4). McBain, S., Axsen, J. and Wilson, C. (2023) “Function, symbolism or society? Exploring consumer interest in electric and shared mobility”, Transportation Research Part D: Transport and Environment, 118. Lord, S. et al. (2023) Singular Traces: Second Edition, pp. 1–473. Crona, B. et al. (2023) “Four ways blue foods can help achieve food system ambitions across nations.”, Nature, 616(7955), pp. 104–112. Telford, E. et al. (2023) “Nodulation alleviates the stress of lower water availability in Vachellia sieberiana”, Plant Ecology, 224(4), pp. 387–402. Crockatt, M. (2023) Parish nature recovery survey report. Leverhulme Centre for Nature Recovery. Clark, M. et al. (2023) “Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.”, Proceedings of the National Academy of Sciences of the United States of America, 120(17), p. e2302165120. Previous page ‹ Previous … Page 42 Page 43 Page 44 Page 45 Current page 46 Page 47 Page 48 Page 49 Page 50 … Next page Next ›