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  • Home
  • Research
    • Climate
    • Ecosystems
    • Energy
    • Environment and Health
    • Food Systems
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Management
    • Doctoral studies
    • Leadership in Global Change summer school
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Huang, Z. et al. (2023) “Effect of ionic surfactants on the settling behavior of silt.”, Heliyon, 9(5), pp. e15669 - e15669.
Charlton, J. et al. (2023) “Phygitally Smarter? A Critically Pragmatic Agenda for Smarter Engagement in British Planning and Beyond”, Urban Planning, 8(2), pp. 17–31.
Hampton, S. et al. (2023) Energy Superhub Oxford: final report . Energy Superhub Oxford.
Chausson, A. et al. (2023) “Going beyond market-based mechanisms to finance nature-based solutions and foster sustainable futures”, PLoS Climate, 2(4).
McBain, S., Axsen, J. and Wilson, C. (2023) “Function, symbolism or society? Exploring consumer interest in electric and shared mobility”, Transportation Research Part D: Transport and Environment, 118.
Lord, S. et al. (2023) Singular Traces: Second Edition, pp. 1–473.
Crona, B. et al. (2023) “Four ways blue foods can help achieve food system ambitions across nations.”, Nature, 616(7955), pp. 104–112.
Telford, E. et al. (2023) “Nodulation alleviates the stress of lower water availability in Vachellia sieberiana”, Plant Ecology, 224(4), pp. 387–402.
Crockatt, M. (2023) Parish nature recovery survey report. Leverhulme Centre for Nature Recovery.
Clark, M. et al. (2023) “Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.”, Proceedings of the National Academy of Sciences of the United States of America, 120(17), p. e2302165120.
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