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Bobrova, Y., Eyre, N., Fawcett, T., Nolden, C. and Papachristos, G. (2023) “Demand/supply energy policy asymmetry in sustainability transitions: a meta-narrative review”, in.
Pettifor, H., Agnew, M. and Wilson, C. (2023) “A framework for measuring and modelling low-carbon lifestyles”, Global Environmental Change, 82.
Lee, D., Sparrow, S., Min, S.-K., Yeh, S.-W. and Allen, M. (2023) “Physically based equation representing the forcing-driven precipitation in climate models”, Environmental Research Letters [Preprint].
Adshead, D., Paszkowski, A., Gall, S., Peard, A., Adnan, M., Verschuur, J. and Hall, J. (2023) “A high-resolution spatial analysis of climate threats to coastal infrastructure and sustainable development outcomes”, Research Square Platform LLC.
Lord, S. (2023) “Higher food prices and poverty.”, Nature Food, 4(8), pp. 640–641.
Finnegan, W. (2023) “Beyond whole-school approaches to sustainability: Social practices and practice architectures at secondary schools in England”, Energy Research & Social Science, 102, pp. 103186–103186.
Agnew, M., Pettifor, H. and Wilson, C. (2023) “Lifestyle, an integrative concept: Cross-disciplinary insights for low-carbon research”, WILEY INTERDISCIPLINARY REVIEWS-ENERGY AND ENVIRONMENT [Preprint].
Verschuur, J., Koks, E. and Hall, J. (2023) “Systemic risks from climate-related disruptions at ports”, Nature Climate Change [Preprint].
Grunewald, P., Aunedi, M., Nosratabadi, S., Morstyn, T., Savelli, I., Kumtepeli, V. and Howey, D. (2023) “Taking the long view on short-run marginal emissions: how much carbon does flexibility and energy storage save?”, Oxford Open Energy, 2.
Springmann, M. (2023) “Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket.”, The Lancet. Planetary health, 7(7), p. e544.