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Durkin, C., Seenath, A. and Knaapen, M. (2025) “A critical review of closure depth theories and uncertainties: implications for shoreline modelling and coastal management”, Ocean & Coastal Management, 267, pp. 107732–107732.
Guo, W. et al. (2025) “Exploring the complex relationships between air pollution, life satisfaction and mental health through the lens of daily activity-travel patterns: The case of a suburban residential community in Beijing”, Journal of Transport Geography, 127, p. 104300.
Navarro-Rosales, F. et al. (2025) “The effect of fire on the carbon fluxes and productivity of Brazilian woodland savannas”, Science of The Total Environment, 987, pp. 179626–179626.
Smith, A. (2025) “Balancing food and nature: complex trade-offs between sustainable UK farming and global biodiversity loss.”
Forster, P. et al. (2025) “Indicators of Global Climate Change 2024: annual update of key indicators of the state of the climate system and human influence”, Earth System Science Data, 17(6), pp. 2641–2680.
Wu, H. et al. (2025) “Exploring a unified definition of ecological complexity towards restoration”, Total Environment Advances, 14, pp. 200125–200125.
Jiang, F. et al. (2025) “Mycorrhizal symbioses and tree diversity in global forest communities.”, Science advances, 11(24), p. eadt5743.
Verschuur, J., Ranger, N. and Hall, J. (2025) “Climate adaptation finance: From paper commitments to climate risk reduction.”, Science (New York, N.Y.), 388(6754), pp. 1374–1377.
Zurek, M., Gilmour, A. and Ingram, J. (2025) “Conceptualizing the Irish and UK food systems”, Frontiers in Sustainable Food Systems [Preprint].
Warner, E. et al. (2025) “An integrated approach to above- and below-ground ecological monitoring for nature-based solutions”, Ecological Solutions and Evidence, 6(2).