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Durkin, C., Seenath, A. and Knaapen, M. (2025) “A critical review of closure depth theories and uncertainties: implications for shoreline modelling and coastal management”, Ocean & Coastal Management, 267, pp. 107732–107732.
Guo, W. et al. (2025) “Exploring the complex relationships between air pollution, life satisfaction and mental health through the lens of daily activity-travel patterns: The case of a suburban residential community in Beijing”, Journal of Transport Geography, 127, p. 104300.
Navarro-Rosales, F. et al. (2025) “The effect of fire on the carbon fluxes and productivity of Brazilian woodland savannas”, Science of The Total Environment, 987, pp. 179626–179626.
Verschuur, J., Ranger, N. and Hall, J. (2025) “Climate adaptation finance: From paper commitments to climate risk reduction”, Science [Preprint].
Jiang, F. et al. (2025) “Mycorrhizal symbioses and tree diversity in global forest communities.”, Science advances, 11(24), p. eadt5743.
Wu, H. et al. (2025) “Exploring a unified definition of ecological complexity towards restoration”, Total Environment Advances, 14, pp. 200125–200125.
Zurek, M., Gilmour, A. and Ingram, J. (2025) “Conceptualizing the Irish and UK food systems”, Frontiers in Sustainable Food Systems [Preprint].
Warner, E. et al. (2025) “An integrated approach to above- and below-ground ecological monitoring for nature-based solutions”, Ecological Solutions and Evidence, 6(2).
Forster, P. et al. (2025) “Supplementary material to ‘Indicators of Global Climate Change 2024: annual update of key indicators of the state of the climate system and human influence’.”
Zhang, J., Tyfield, D. and Liu, L. (2025) “How can food system actors influence food system resilience? A literature review via an actor-based lens”, Environmental Research: Food Systems, 2(2).