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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Gall, S. et al. (2025) “Mapping the option space for carbon sequestration, food and biodiversity in Great Britain”, Research Square.
Oughton, E. et al. (2025) “Global Vulnerability Assessment of Mobile Telecommunications Infrastructure to Climate Hazards using Crowdsourced Open Data”, Research Square.
Orduña-Cabrera, F. et al. (2025) “Beef trade enhancement could further reduce GHG emissions”, Research Square.
Cannings, L. et al. (2025) “‘Happy Farmers’ in Volta Delta, Ghana? Exploring the Relationship between Environmental Conditions and Happiness.”, Social indicators research, 179(3), pp. 1355–1391.
Tan, Z. et al. (2025) “Bayesian Detector Combination for Object Detection with Crowdsourced Annotations”, in Computer Vision – ECCV 2024. Springer Nature, pp. 329–346.
Cannings, L. et al. (2025) “‘Where and Whom You Collect Weightings from Matters…’ Capturing Wellbeing Priorities Within a Vulnerable Context: A Case Study of Volta Delta, Ghana.”, Social indicators research, 177(2), pp. 863–908.
Wheeler, K. (2025) “MODELING TO SUPPORT WATER MANAGEMENT NEGOTIATIONS”, in Routledge Handbook of Water Diplomacy, pp. 282–292.
Nunes-Silva, P. et al. (2025) “Climate change will alter Amazonian bumblebees’ distribution, but effects are species-specific”, Frontiers in Bee Science, 3.
Rust, N. et al. (2025) “Power to the people and planet: democratising nature finance”, Elsevier BV.
Wang, X. et al. (2025) “Bundled measures for China’s food system transformation reveal social and environmental co-benefits”, Nature Food, 6(1), pp. 72–84.
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