Publications Gu, X. et al. (2024) “Global adherence to a healthy and sustainable diet and potential reduction in premature death.”, Proceedings of the National Academy of Sciences of the United States of America, 121(50), p. e2319008121. Springmann, M. (2024) “A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives.”, Proceedings of the National Academy of Sciences of the United States of America, 121(50), p. e2319010121. Repke, T. et al. (2024) “Attention and positive sentiments towards carbon dioxide removal have grown on social media over the past decade”, Communications Earth & Environment, 5(1). Repke, T. et al. (2024) “Attention and positive sentiments towards carbon dioxide removal have grown on social media over the past decade”, Communications Earth and Environment, 5(1). Justine, Y. and Seenath, A. (2024) “Vegetative nature-based solutions for coastal flood risk management: benefits, challenges, and uncertainties”, Ocean and Coastal Management, 261. Giuliani, L. et al. (2024) “Advancing nature-based solutions through enhanced soil health monitoring in the United Kingdom”, Soil Use and Management, 40(4). Gilmour, A. and Fairchild, R. (2024) “The practical and ethical challenges of identifying, accessing and obtaining school canteen transactional data for public health research”, Digital Health, 10, pp. 1–5. Pettifor, H. et al. (2024) “Disentangling the carbon emissions impact of digital consumer innovations”, Journal of Cleaner Production, 485. Searle, A. et al. (2024) Digital Ecologies Mediating More-Than-Human Worlds. Smith, C. et al. (2024) “fair-calibrate v1.4.1: calibration, constraining, and validation of the FaIR simple climate model for reliable future climate projections”, Geoscientific Model Development, 17(23), pp. 8569–8592. Previous page ‹ Previous … Page 39 Page 40 Page 41 Page 42 Current page 43 Page 44 Page 45 Page 46 Page 47 … Next page Next ›