Publications Crona, B. et al. (2023) “Four ways blue foods can help achieve food system ambitions across nations.”, Nature, 616(7955), pp. 104–112. Telford, E. et al. (2023) “Nodulation alleviates the stress of lower water availability in Vachellia sieberiana”, Plant Ecology, 224(4), pp. 387–402. Crockatt, M. (2023) Parish nature recovery survey report. Leverhulme Centre for Nature Recovery. Clark, M. et al. (2023) “Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.”, Proceedings of the National Academy of Sciences of the United States of America, 120(17), p. e2302165120. Palmer, P. et al. (2023) “Drivers and impacts of Eastern African rainfall variability”, Nature Reviews Earth & Environment, 4(4), pp. 254–270. Van Fan, Y. et al. (2023) “Life cycle assessment of plastic packaging recycling embedded with responsibility distribution as driver for environmental mitigation”, Sustainable Chemistry and Pharmacy, 31, pp. 100946–100946. Liu, Q. et al. (2023) “Robust strategies to end global poverty and reduce environmental pressures”, One Earth, 6(4), pp. 392–408. Torregroza, L. et al. (2023) “Landschaftsqualität in Regionalen Naturpärken. Ergebnisse der Landschaftsbeobachtung Schweiz LABES”, WSL Berichte, 133. Chaudry, M. et al. (2023) “Simulating flexibility, variability and decentralisation with an integrated energy system model for Great Britain.”, Scientific reports, 13(1), p. 4772. Mosnier, A. et al. (2023) “A decentralized approach to model national and global food and land use systems”, Environmental Research Letters, 18(4). Previous page ‹ Previous … Page 38 Page 39 Page 40 Page 41 Current page 42 Page 43 Page 44 Page 45 Page 46 … Next page Next ›