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Springmann, M. et al. (2025) “A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe”, Nature Food, 6(2), pp. 161–169.
Knowles, T. et al. (2025) “Viability and desirability of financing conservation in Africa through fire management”, Nature Sustainability, 8(3), pp. 226–233.
Grace, M. et al. (2025) “A menu of standards for green infrastructure in England: effective and equitable or a race to the bottom?”, Frontiers in Environmental Science, 12.
Verschuur, J. et al. (2025) “Heterogeneities in landed costs of traded grains and oilseeds contribute to unequal access to food”, Nature Food, 6(1), pp. 36–46.
Huerta, C. et al. (2025) “A multi-criteria evaluation framework for assessing green space interventions through a healthy urban planning approach”, Cities & Health, ahead-of-print(ahead-of-print), pp. 1–24.
Reis, I. et al. (2025) “Co-occurrence of malaria and Chagas disease in the Brazilian Amazon: the need for integrated health surveillance.”, Cadernos de saude publica, 41Suppl 1(Suppl 1), p. e00042124.
Duporge, I. and Isupova, O. (2025) “AI-Powered Conservation: Using Deep Learning and Satellite Imagery to Monitor African Elephant Populations”, in Women in AI and Sustainability. Springer Nature, pp. 105–121.
Milne, G. et al. (2025) “Climate-driven rodent infection dynamics align with Lassa fever seasonality in humans”, medRxiv.
Machado, M. (2025) “Data for scientific paper: Experimental assessment of forest flammability after selective logging in the Brazilian Amazon”. University of Oxford.
Legass, A. et al. (2025) “Comprehensive Flood Vulnerability Analysis and Mapping for the Awash River Basin, Ethiopia”, Natural Hazards Research [Preprint].