Environmental Change Institute Our interdisciplinary research focuses on the complex processes of global environmental change, the exploration of sustainable solutions and motivating change for the better through partnerships and education. MSc in Environmental Change and Management Our full-time, 12-month course seeks to create interdisciplinary leaders who are confident and practical decision-makers with an analytical approach to environmental issues. News & blog Systemic Resilience researchers and World Bank join heads to manage climate shocks 04 October 2024 Global Finance & Economy News Global financial regulation urgently needs to address nature-related risks, particularly for systemically important banks 03 October 2024 Global Finance & Economy Off on a new journey – with sustainable environmentalism never far away 03 October 2024 Energy Blog Government urged to set clear infrastructure resilience standards 26 September 2024 Infrastructure News Research Programmes Climate Energy Environment & Health Ecosystems Food Systems Infrastructure Systems Land, Society & Governance Global Finance and Economy BeanMeals: Systemic innovation from fork-to-farm How do we promote a healthier diet which has a lower environmental impact and also enhances local and national enterprise? By starting with the meal and working backwards through the supply chain to the grower.
MSc in Environmental Change and Management Our full-time, 12-month course seeks to create interdisciplinary leaders who are confident and practical decision-makers with an analytical approach to environmental issues.
Systemic Resilience researchers and World Bank join heads to manage climate shocks 04 October 2024 Global Finance & Economy News
Global financial regulation urgently needs to address nature-related risks, particularly for systemically important banks 03 October 2024 Global Finance & Economy
Government urged to set clear infrastructure resilience standards 26 September 2024 Infrastructure News
BeanMeals: Systemic innovation from fork-to-farm How do we promote a healthier diet which has a lower environmental impact and also enhances local and national enterprise? By starting with the meal and working backwards through the supply chain to the grower.
