Publications McMillan, E. et al. (2024) “Local, place-based governance for net zero: a review and research agenda”, Journal of the British Academy, 12(4). Gu, X. et al. (2024) “Global adherence to a healthy and sustainable diet and potential reduction in premature death.”, Proceedings of the National Academy of Sciences of the United States of America, 121(50), p. e2319008121. Pinho, B. et al. (2024) “Winner–loser plant trait replacements in human-modified tropical forests”, Nature Ecology & Evolution, 9(2), pp. 282–295. Springmann, M. (2024) “A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives.”, Proceedings of the National Academy of Sciences of the United States of America, 121(50), p. e2319010121. Repke, T. et al. (2024) “Attention and positive sentiments towards carbon dioxide removal have grown on social media over the past decade”, Communications Earth & Environment, 5(1). Repke, T. et al. (2024) “Attention and positive sentiments towards carbon dioxide removal have grown on social media over the past decade”, Communications Earth and Environment, 5(1). Justine, Y. and Seenath, A. (2024) “Vegetative nature-based solutions for coastal flood risk management: benefits, challenges, and uncertainties”, Ocean and Coastal Management, 261. Giuliani, L. et al. (2024) “Advancing nature-based solutions through enhanced soil health monitoring in the United Kingdom”, Soil Use and Management, 40(4). Gilmour, A. and Fairchild, R. (2024) “The practical and ethical challenges of identifying, accessing and obtaining school canteen transactional data for public health research”, Digital Health, 10, pp. 1–5. Pettifor, H. et al. (2024) “Disentangling the carbon emissions impact of digital consumer innovations”, Journal of Cleaner Production, 485. Previous page ‹ Previous … Page 43 Page 44 Page 45 Page 46 Current page 47 Page 48 Page 49 Page 50 Page 51 … Next page Next ›