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Barbosa, M. et al. (2025) “Rising sclerophylly in the Amazon over the last four decades”, Research Square.
Ribeiro Martello, F. (2025) “The multitaxa functional diversity increases the resilience of biological natural capital in the Amazon - Dataset”. University of Oxford.
Vanhala, L., Abebe, S. and Ketema, A. (2025) “Loss and Damage in a Landlocked State: The Paradox of Ethiopia’s Green Economy”, in Governing Climate Change Loss and Damage the National Turn, pp. 113–129.
Hodgetts, T. and Fair, H. (2025) “Animal Geographies”, in The Encyclopedia of Human Geography. Springer Nature, pp. 37–48.
Cannings, L. et al. (2025) “‘Where and Whom You Collect Weightings from Matters…’ Capturing Wellbeing Priorities Within a Vulnerable Context: A Case Study of Volta Delta, Ghana.”, Social indicators research, 177(2), pp. 863–908.
Gilmour, A. and Fairchild, R. (2025) “Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales”, Public Health Nutrition, 28(1), pp. 36 – 36.
Wang, X. et al. (2025) “Bundled measures for China’s food system transformation reveal social and environmental co-benefits”, Nature Food, 6(1), pp. 72–84.
Fawcett, T. and Parag, Y. (2025) “Personal Carbon Allowance”, in Vocabulary for Sustainable Consumption and Lifestyles A Language for Our Common Future, pp. 379–383.
Gall, S. et al. (2025) “Mapping the option space for carbon sequestration, food and biodiversity in Great Britain”, Research Square.
Oughton, E. et al. (2025) “Global Vulnerability Assessment of Mobile Telecommunications Infrastructure to Climate Hazards using Crowdsourced Open Data”, Research Square.