News | Environmental Change Institute

Why organising for net zero is crucial to effective delivery

15 January 2025

Unequal access to international food markets still persist globally - these are the driving factors

15 January 2025

Multidisciplinary research

Reform VAT on foods to make healthy and sustainable eating more affordable, suggests new study

09 January 2025

Environment and Health

Extending fair access to all green spaces across the country

08 January 2025

Investing in wastewater recycling would protect against future climate-affected shortages

07 January 2025

ECI MSc student is named Future Nobel Laureate Scholar

06 January 2025

Place-based food system transformation on the cards thanks to new toolkit

03 January 2025

From Fossil Fuels to Green Futures: What’s Holding Us Back

17 December 2024

Global Finance and Economy

What psychology reveals about climate worry and the ensuing will to engage in sustainable action

11 December 2024

Beyond efficiency – energy sufficiency for city living within planetary limits

05 December 2024

Beans and peas best meat alternative, veggie burgers second, lab-grown meat worst, according to new ECI research

02 December 2024

Environment and Health

Five easy ways to make your online shopping more sustainable this festive season

29 November 2024

Empower local action on net zero with a national framework

29 November 2024

A shattered promise: Africa’s realities and climate justice forgotten at COP29

27 November 2024

Climate action is a team effort – and sport has a key role to play

25 November 2024

Keir Starmer says the UK can decarbonise without disruption – that’s neither true nor helpful

21 November 2024