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  • Home
  • Research
    • Climate
    • Ecosystems
    • Energy
    • Environment and Health
    • Food Systems
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Management
    • Doctoral studies
    • Leadership in Global Change summer school
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

McCarthy, F., Bright, S. and Fawcett, T. (2018) “Building Governance and Energy Efficiency: Mapping the Interdisciplinary Challenge”, in Advancing Energy Policy. Springer Nature, pp. 83–96.
Furman, E. et al. (2018) “Operationalizing ecosystem services: Advancing knowledge on natural and cultural capital”, in Parrachini, M., Zingari, P., and Blasi, C. (eds.) Reconnecting natural and cultural capital - Contributions from science and policy. Luxembourg: Publications Office of the European Union, pp. 41–56.
Lenormand, M. et al. (2018) “Multiscale socio-ecological networks in the age of information.”, PloS one, 13(11), p. e0206672.
van Oldenborgh, G. et al. (2018) “Corrigendum: Attribution of extreme rainfall from Hurricane Harvey, August 2017 (2017 Environ. Res. Lett. 12 124009)”, Environmental Research Letters [Preprint], (1).
Veríssimo, D. et al. (2018) “Why do people donate to conservation? Insights from a ’real world’ campaign.”, PloS one, 13(1), p. e0191888.
Grose, M. et al. (2018) “Severe Frosts in Western Australia in September 2016”, Bulletin of the American Meteorological Society, 99(1), pp. s150 - s154.
Springmann, M. (2018) “Supplementary data to ’Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts’ by Springmann and colleagues”. University of Oxford.
Springmann, M. (2018) “Supplementary data to ’Options for keeping the food system within environmental limits’ by Springmann and colleagues”. University of Oxford.
Obersteiner, M. et al. (2018) “How to spend a dwindling greenhouse gas budget”, Nature Climate Change, 8(1), pp. 7–10.
Hebinck, A. et al. (2018) “Imagining transformative futures: participatory foresight for food systems change”, Ecology and Society, 23(2).
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