Publications Halinski, R. et al. (2020) “Forest fragments and natural vegetation patches within crop fields contribute to higher oilseed rape yields in Brazil”, Agricultural Systems, 180, pp. 102768–102768. Penuelas, J. et al. (2020) “Anthropogenic global shifts in biospheric N and P concentrations and ratios and their impacts on biodiversity, ecosystem productivity, food security, and human health”, Global Change Biology, 26(4), pp. 1962–1985. Folberth, C. et al. (2020) “The global cropland-sparing potential of high-yield farming”, Nature Sustainability, 3(4), pp. 281–289. Huang, J. et al. (2020) “Renewable energy and household economy in rural China”, Renewable Energy, 155, pp. 669–676. Van Fan, Y., Tan, R. and Klemeš, J. (2020) “A system analysis tool for sustainable biomass utilisation considering the Emissions-Cost Nexus”, Energy Conversion and Management, 210, p. 112701. Veríssimo, D., Anderson, S. and Tlusty, M. (2020) “Did the movie Finding Dory increase demand for blue tang fish?”, Ambio, 49(4), pp. 903–911. Dahlsjo, C., Eggleton, P. and Kitching, R. (2020) “Tropical terrestrial invertebrates—where to from here?”, Biotropica, 52(2), pp. 392–395. Myers, R. et al. (2020) “Imposing legality: hegemony and resistance under the EU Forest Law Enforcement, Governance, and Trade (FLEGT) initiative”, Journal of Political Ecology, 27(1), pp. 125–149. Vittis, Y. and Kaler, J. (2020) “Environmental and field characteristics associated with lameness in sheep: a study using a smartphone lameness app for data recording”, Veterinary Record, 186(12). Cooper, R. et al. (2020) “Temporal hydrochemical dynamics of the River Wensum, UK: Observations from long-term high-resolution monitoring (2011–2018)”, Science of the Total Environment, 724. Previous page ‹ Previous … Page 184 Page 185 Page 186 Page 187 Current page 188 Page 189 Page 190 Page 191 Page 192 … Next page Next ›