Publications Schipper, E. et al. (2020) “Turbulent transformation: abrupt societal disruption and climate resilient development”, Climate and Development, 13(6), pp. 467–474. Gilmour, A., Gill, S. and Loudon, G. (2020) “Young adolescents’ experiences and views on eating and food”, Young Consumers: Insight and Ideas for Responsible Marketers, 21(4), pp. 389–402. Vautard, R. et al. (2020) “Human contribution to the record-breaking June and July 2019 heatwaves in Western Europe”, Environmental Research Letters, 15(9), p. 094077. Dobson, B. et al. (2020) “The Spatial Dynamics of Droughts and Water Scarcity in England and Wales”, Water Resources Research, 56(9). Hansen, A., Ingram, J. and Midgley, G. (2020) “Negotiating food systems resilience”, Nature Food, 1(9), pp. 519–519. Maalouf, A., Mavropoulos, A. and El-Fadel, M. (2020) “Global municipal solid waste infrastructure: Delivery and forecast of uncontrolled disposal”, Waste Management & Research The Journal for a Sustainable Circular Economy, 38(9), pp. 1028–1036. Omulo, G. and Kumeh, E. (2020) “Farmer-to-farmer digital network as a strategy to strengthen agricultural performance in Kenya: A research note on ‘Wefarm’ platform”, Technological Forecasting and Social Change, 158, p. 120120. Killip, G. and Owen, A. (2020) “The construction industry as agents of energy demand configuration in the existing housing stock”, Energy Policy, 147. Minnerop, P. and Otto, F. (2020) “Climate change and causation: Joining law and climate science on the basis of formal logic”, Buffalo Environmental Law Journal, 27, pp. 49–86. Thomas‐Walters, L. et al. (2020) “Taking a more nuanced look at behavior change for demand reduction in the illegal wildlife trade”, Conservation Science and Practice, 2(9). Previous page ‹ Previous … Page 187 Page 188 Page 189 Page 190 Current page 191 Page 192 Page 193 Page 194 Page 195 … Next page Next ›