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Anyokwu, E. and Nweke-Eze, C. (2020) “Institutional Settings, Renewable Energy Development, and Forest Cover Changes in Sub-Saharan Africa”, in Practice, Progress, and Proficiency in Sustainability. IGI Global, pp. 39–67.
Balaniuk, R., Isupova, O. and Reece, S. (2020) “Mining and tailings dam detection in satellite imagery using deep learning”, Sensors, 20(23).
Bahia, T. et al. (2020) “Positive response of seedlings from an old-growth grassland to soil quality improvement”, Brazilian Journal of Botany, 43(4), pp. 1037–1045.
Thomas‐Walters, L. et al. (2020) “Challenges in the impact evaluation of behaviour change interventions: The case of sea turtle meat and eggs in São Tomé”, People and Nature, 2(4), pp. 913–922.
Veríssimo, D. (2020) “Taking the Pulse of Social Marketing: The 2019 World Social Marketing Conference”, Social Marketing Quarterly, 26(4), pp. 271–275.
Liu, Y. et al. (2020) “Alternative water supply solutions: China’s South-to-North-water-diversion in Jinan.”, Journal of environmental management, 276, p. 111337.
Turnbull, J. (2020) “Checkpoint dogs: photovoicing canine companionship in the Chernobyl Exclusion Zone”, Anthropology Today, 36(6), pp. 21–24.
Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) “Influencing consumer demand is vital for tackling the illegal wildlife trade”, People and Nature, 2(4), pp. 872–876.
Davis, E. et al. (2020) “Insights for reducing the consumption of wildlife: The use of bear bile and gallbladder in Cambodia”, People and Nature, 2(4), pp. 950–963.
Thomas-Walters, L. et al. (2020) “A systematic review of conservation efforts using non-monetary, non-regulatory incentives to promote voluntary behaviour change”, Center for Open Science.