ECI logo
Olenscki, J. et al. (2020) “Aplicação de análise de sentimentos no Twitter para avaliação da percepção pública quanto a cloroquina”, in Anais Principais do Simpósio Brasileiro de Computação Aplicada à Saúde (SBCAS 2020). Sociedade Brasileira de Computação - SBC, pp. 500–505.
Hirons, M. (2020) “How the Sustainable Development Goals risk undermining efforts to address environmental and social issues in the small-scale mining sector”, Environmental Science and Policy, 114, pp. 321–328.
Doughty, H. et al. (2020) “Strategic advertising of online news articles as an intervention to influence wildlife product consumers”, Conservation Science and Practice, 2(10).
Zurek, M. et al. (2020) “Increasing resilience of the UK fresh fruit and vegetable system to water-related risks”, Sustainability, 12(18).
Klagge, B. et al. (2020) “Cross-Scale Linkages of Centralized Electricity Generation: Geothermal Development and Investor–Community Relations in Kenya”, Politics and Governance, 8(3), pp. 211–222.
Leclère, D. et al. (2020) “Bending the curve of terrestrial biodiversity needs an integrated strategy”, Nature, 585(7826), pp. 551–556.
Chausson, A. et al. (2020) “Mapping the effectiveness of nature‐based solutions for climate change adaptation”, Global Change Biology, 26(11), pp. 6134–6155.
Schipper, E. et al. (2020) “Turbulent transformation: abrupt societal disruption and climate resilient development”, Climate and Development, 13(6), pp. 467–474.
Gilmour, A., Gill, S. and Loudon, G. (2020) “Young adolescents’ experiences and views on eating and food”, Young Consumers: Insight and Ideas for Responsible Marketers, 21(4), pp. 389–402.
Vautard, R. et al. (2020) “Human contribution to the record-breaking June and July 2019 heatwaves in Western Europe”, Environmental Research Letters, 15(9), p. 094077.