ECI logo
Borgomeo, E. et al. (2020) “Tackling the Trickle: Ensuring Sustainable Water Management in the Arab Region”, Earth’s Future, 8(5).
Herrero, M. et al. (2020) “Innovation can accelerate the transition towards a sustainable food system”, Nature Food, 1(5), pp. 266–272.
França Monteiro, G. et al. (2020) “The mistletoe <i>Struthanthus flexicaulis</i> reduces dominance and increases diversity of plants in campo rupestre”, openRxiv.
Xi, R. et al. (2020) “Recognition Method for Potato Buds Based on Improved Faster R-CNN”, Nongye Jixie Xuebao Transactions of the Chinese Society for Agricultural Machinery, 51(4), pp. 216–223.
Esmail, N. et al. (2020) “Emerging illegal wildlife trade issues: a global horizon scan”, Conservation Letters, 13(4).
Budnitz, H., Tranos, E. and Chapman, L. (2020) “Telecommuting and other trips: an English case study”, Journal of Transport Geography, 85.
Leng, G. and Hall, J. (2020) “Predicting spatial and temporal variability in crop yields: an inter-comparison of machine learning, regression and process-based models”, Environmental Research Letters, 15(4).
Linton, D. and Macdonald, D. (2020) “Phenology of reproductive condition varies with age and spring weather conditions in male Myotis daubentonii and M. nattereri (Chiroptera: Vespertilionidae)”, Scientific Reports, 10.
Smith, R. et al. (2020) “Social marketing and conservation”, in Conservation Research, Policy and Practice. Cambridge University Press (CUP), pp. 309–322.
Brittain, S. et al. (2020) “Ethical considerations when conservation research involves people”, Conservation Biology, 34(4), pp. 925–933.