Publications

Acheson, E., Wartmann, F. and Purves, R. (2018) “Generating Spatial Footprints from Hiking Blogs”, in Proceedings of Workshops and Posters at the 13th International Conference on Spatial Information Theory (COSIT 2017). Springer Nature, pp. 5–7.

Van Fan, Y., Klemes, J. and Lee, C. (2018) “Pre- and post-treatment assessment for the anaerobic digestion of lignocellulosic waste: P-graph”, Chemical Engineering Transactions, 63, pp. 1–6.

Bong, C. et al. (2018) “The role of smart waste management in smart agriculture”, Chemical Engineering Transactions, 70, pp. 937–942.

Hill, L. et al. (2018) “Maintaining ecosystem properties after loss of ash in Great Britain”, Journal of Applied Ecology [Preprint].

Hebinck, A. et al. (2018) “Imagining transformative futures: participatory foresight for food systems change”, Ecology and Society, 23(2).

Springmann, M. (2018) “Supplementary data to ’The health and nutritional aspects of sustainable diet strategies and their relationship to environmental impacts – a comparative global modelling analysis with country-level detail’ by Springmann et al”. University of Oxford.

Lenormand, M. et al. (2018) “Multiscale socio-ecological networks in the age of information.”, PloS one, 13(11), p. e0206672.

Springmann, M. et al. (2018) “Options for keeping the food system within environmental limits”, Nature, 562(7728), pp. 519–525.

van Oldenborgh, G. et al. (2018) “Extreme heat in India and anthropogenic climate change”, Natural Hazards and Earth System Sciences, 18, pp. 365–381.

Furman, E. et al. (2018) “Operationalizing ecosystem services: Advancing knowledge on natural and cultural capital”, in Parrachini, M., Zingari, P., and Blasi, C. (eds.) Reconnecting natural and cultural capital - Contributions from science and policy. Luxembourg: Publications Office of the European Union, pp. 41–56.