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Pitt, J. and Nolden, C. (2020) “Post-subsidy solar PV business models to tackle fuel poverty in multi-occupancy social housing”, Energies, 13(18).
Sheikholeslami, R. and Razavi, S. (2020) “A Fresh Look at Variography: Measuring Dependence and Possible Sensitivities Across Geophysical Systems from Any Given Data”, ESSOAr.
Götschi, T. et al. (2020) “Integrated Impact Assessment of Active Travel: Expanding the Scope of the Health Economic Assessment Tool (HEAT) for Walking and Cycling.”
Hirons, M. (2020) “How the Sustainable Development Goals risk undermining efforts to address environmental and social issues in the small-scale mining sector”, Environmental Science and Policy, 114, pp. 321–328.
Doughty, H. et al. (2020) “Strategic advertising of online news articles as an intervention to influence wildlife product consumers”, Conservation Science and Practice, 2(10).
Zurek, M. et al. (2020) “Increasing resilience of the UK fresh fruit and vegetable system to water-related risks”, Sustainability, 12(18).
Leclère, D. et al. (2020) “Bending the curve of terrestrial biodiversity needs an integrated strategy”, Nature, 585(7826), pp. 551–556.
Chausson, A. et al. (2020) “Mapping the effectiveness of nature‐based solutions for climate change adaptation”, Global Change Biology, 26(11), pp. 6134–6155.
Schipper, E. et al. (2020) “Turbulent transformation: abrupt societal disruption and climate resilient development”, Climate and Development, 13(6), pp. 467–474.
Gilmour, A., Gill, S. and Loudon, G. (2020) “Young adolescents’ experiences and views on eating and food”, Young Consumers: Insight and Ideas for Responsible Marketers, 21(4), pp. 389–402.