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Katsis, L., Linton, D. and Macdonald, D. (2020) “The effect of group size, reproductive condition, and time period on sexual segregation patterns in three vespertilionid bat species”, Journal of Zoology, 313(2), pp. 135–144.
HASNAIN, S. (2020) Mapping the UK food system–a report for the UKRI Transforming UK Food Systems Programme.
Parrish, B., Hielscher, S. and Foxon, T. (2020) “Consumers or users? The impact of user learning about smart hybrid heat pumps on policy trajectories for heat decarbonisation”, Energy Policy, 148.
Liao, X. and Hall, J. (2020) Water Management in China’s Power Sector. Taylor & Francis.
Penuelas, J. et al. (2020) “Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?”, Foods (Basel, Switzerland), 9(11), p. E1602.
Balkovič, J. et al. (2020) “Verifiable soil organic carbon modelling to facilitate regional reporting of cropland carbon change: A test case in the Czech Republic.”, Journal of environmental management, 274, p. 111206.
Verryckt, L. et al. (2020) “Can light‐saturated photosynthesis in lowland tropical forests be estimated by one light level?”, Biotropica, 52(6), pp. 1183–1193.
Lu, Y. et al. (2020) “Spatial variation in biodiversity loss across China under multiple environmental stressors.”, Science advances, 6(47), p. eabd0952.
Bowie, M. et al. (2020) “Co‐designing behavior change interventions to conserve biodiversity”, Conservation Science and Practice, 2(11).
Klemeš, J., Fan, Y. and Jiang, P. (2020) “The energy and environmental footprints of COVID-19 fighting measures - PPE, disinfection, supply chains.”, Energy (Oxford, England), 211, p. 118701.