Publications Afriyie, E. et al. (2022) “Determinants of household-level food storage practices and outcomes on food safety and security in Accra, Ghana”, Foods, 11(20). Palafox-Alcantar, P. et al. (2022) “Circular economy for cooling: a review to develop a systemic framework for production networks”, Journal of Cleaner Production, 379(1). Bhalla, I., Aguirre‐Gutiérrez, J. and Whittaker, R. (2022) “Batting for rice: The effect of bat exclusion on rice in North-East India”, Agriculture, Ecosystems and Environment, 341. Parker, B. et al. (2022) “Challenges to academic-practitioner knowledge exchange on illegal wildlife trade”, Center for Open Science. Roper, J. et al. (2022) “COLOURING AUSTRALIA: A PARTICIPATORY OPEN DATA PLATFORM”, in ISPRS Annals of the Photogrammetry Remote Sensing and Spatial Information Sciences. Copernicus Publications, pp. 229–235. Key, I. et al. (2022) “Biodiversity outcomes of nature-based solutions for climate change adaptation: characterising the evidence base”, Frontiers in Environmental Science, 10. Liu, H. et al. (2022) “pyVISCOUS: An open-source tool for computationally frugal global sensitivity analysis”, ESSOAr. Khabarov, N., Smirnov, A. and Obersteiner, M. (2022) “Social cost of carbon: A revisit from a systems analysis perspective”, Frontiers in Environmental Science, 10, p. 923631. Mosnier, A. et al. (2022) “How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative”, Sustainability Science, 18(1), pp. 335–345. Guo, W. et al. (2022) “Evaluating rules for aggregating satisfaction with activity-travel episodes to a day-level satisfaction measure”, Transport Findings [Preprint], (October). Previous page ‹ Previous … Page 105 Page 106 Page 107 Page 108 Current page 109 Page 110 Page 111 Page 112 Page 113 … Next page Next ›