ECI logo
Khosla, R., Kamat, A. and Narayanamurti, V. (2020) “Successful clean energy technology transitions in emerging economies: learning from India, China, and Brazil”, Progress in Energy, 2(4).
Park, C.-E. et al. (2020) “Population ageing determines changes in heat vulnerability to future warming”, Environmental Research Letters, 15(11).
Damerau, K. et al. (2020) “India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability.”, Nature food, 1(10), pp. 631–639.
Harrington, L. (2020) “Rethinking extreme heat in a cool climate: a New Zealand case study”, Environmental Research Letters, 16.
Lundberg, P. et al. (2020) “Preferences for different flagship types in fundraising for nature conservation”, Biological Conservation, 250, p. 108738.
Dunn, M., Mills, M. and Veríssimo, D. (2020) “Evaluating the impact of the documentary series Blue Planet II on viewers’ plastic consumption behaviors”, Conservation Science and Practice, 2(10).
Springmann, M. et al. (2020) “The Benefits of the EAT-Lancet Commission’s Dietary Recommendations Are Significant and Robust.”, The Journal of nutrition, 150(10), pp. 2837–2838.
Penuelas, J. et al. (2020) “Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy.”, International journal of environmental research and public health, 17(19), p. E7240.
Hoskins, A. et al. (2020) “BILBI: Supporting global biodiversity assessment through high-resolution macroecological modelling”, Environmental Modelling & Software, 132, p. 104806.
Strassburg, B. et al. (2020) “Global priority areas for ecosystem restoration.”, Nature, 586(7831), pp. 724–729.