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Martello, F. et al. (2023) “Landscape structure shapes the diversity of plant reproductive traits in agricultural landscapes in the Brazilian Cerrado”, Agriculture, Ecosystems and Environment., 341, p. Not - Available.
Thomas-Walters, L. et al. (2023) “Understanding the Market Drivers Behind the Reduced Demand for Ivory Products in Japan”, Conservation and Society, 21(1), pp. 1–16.
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Becher, O. et al. (2023) “A Multi‐Hazard Risk Framework to Stress‐Test Water Supply Systems to Climate‐Related Disruptions”, Earth’s Future, 11(1).
Miranda, N. et al. (2023) “Changes in Cooling Degree Days (CDD) between the 1.5ºC and 2.0ºC global warming scenarios”. University of Oxford.
DeClerck, F. et al. (2023) “A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture”, in Science and Innovations for Food Systems Transformation. Springer Nature, pp. 469–496.
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Ilalokhoin, O., Pant, R. and Hall, J. (2023) “A model and methodology for resilience assessment of interdependent rail networks – Case study of Great Britain’s rail network”, Reliability Engineering & System Safety, 229, p. 108895.
Barbosa, M., Fernandes, G. and Morris, R. (2023) “Experimental evidence for a hidden network of higher-order interactions in a diverse arthropod community”, Current Biology, 33(2), pp. 381 – 388.e4.
Nolden, C. et al. (2023) “The Economics of Flexibility Service Contracting in Local Energy Markets”, Elsevier BV.