Publications

Vittis, Y., Godfray, C. and Obersteiner, M. (2022) “Agricultural mechanisation could reduce global labour requirements by hundreds of millions of agri-food workers”, Research Square.

Clark, M. et al. (2022) “Supplemental Data for ’Estimating the environmental impacts of 57,000 food products’”. University of Oxford.

Vrain, E., Wilson, C. and Andrews, B. (2022) “Rejection of innovations: The discontinuance of low carbon digital products and services”, in Eceee Summer Study Proceedings, pp. 1145–1154.

Chaudry, M. et al. (2022) “The implications of ambitious decarbonisation of heat and road transport for Britain’s net zero carbon energy systems”, Applied Energy, 305, p. 117905.

Kumeh, E., Bieling, C. and Birner, R. (2022) “Food-security corridors: A crucial but missing link in tackling deforestation in Southwestern Ghana”, Land Use Policy, 112, p. 105862.

Morel, A. et al. (2022) “Landscape and Management Influences on Smallholder Agroforestry Yields Show Shifts During a Climate Shock”, SSRN Electronic Journal.

Von Essen, E. et al. (2021) “Wildlife in the Digital Anthropocene: examining human-animal relations through surveillance technologies”, Environment and Planning E: Nature and Space, 6(1), pp. 679–699.

Dixon, J., Bell, K. and Brush, S. (2021) “Which way to net zero? a comparative analysis of seven UK 2050 decarbonisation pathways”, Renewable and Sustainable Energy Transition, 2, p. 100016.

Fankhauser, S. et al. (2021) “The meaning of net zero and how to get it right”, Nature Climate Change, 12(2021), pp. 15–21.

Cardenas, M., Crockatt, M. and van Noordwijk, T. (2021) “Policy recommendations for increasing ecosystem services from trees in agricultural landscapes”. Earthwatch Europe.