Publications Fawcett, T. and Topouzi, M. (2021) “Energy policy for buildings fit for the future”, in Research Handbook on Energy and Society. Edward Elgar Publishing, pp. 245–258. Hebinck, A. et al. (2021) “Exploring the transformative potential of urban food”, npj Urban Sustainability, 1(1), p. 38. Bellamy, R. et al. (2021) “Editorial: Governing Carbon Dioxide Removal”, Frontiers in Climate, 3, p. 816346. Gambhir, A. et al. (2021) “How are future energy technology costs estimated? can we do better?”, International Review of Environmental and Resource Economics, 15(4), pp. 271–318. Cain, M. et al. (2021) “Methane and the Paris Agreement temperature goals”, Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 380(2215). Kumeh, E. et al. (2021) “Customary power, farmer strategies and the dynamics of access to protected forestlands for farming: Implications for Ghana’s forest bioeconomy”, Forest Policy and Economics, 133, p. 102597. Dunn, M., Shah, G. and Veríssimo, D. (2021) “Stepping into the Wildeverse: Evaluating the impact of augmented reality mobile gaming on pro‐conservation behaviours”, People and Nature, 3(6), pp. 1205–1217. Ali, M., Liu, L. and Zhang, J. (2021) “Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom.”, The Science of the total environment, 801, pp. 149540–149540. Osypiński, P. et al. (2021) “Re‐examining the age of the Affad MSA deposits in the Middle Nile Valley”, Archaeometry, 63(6), pp. 1405–1420. Zhao, H. et al. (2021) “China’s future food demand and its implications for trade and environment”, Nature Sustainability, 4(12), pp. 1042–1051. Previous page ‹ Previous … Page 77 Page 78 Page 79 Page 80 Current page 81 Page 82 Page 83 Page 84 Page 85 … Next page Next ›