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  • Home
  • Research
    • Climate
    • Ecosystems
    • Energy
    • Environment and Health
    • Food Systems
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Management
    • Doctoral studies
    • Leadership in Global Change summer school
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Fawcett, T. and Topouzi, M. (2021) “Energy policy for buildings fit for the future”, in Research Handbook on Energy and Society. Edward Elgar Publishing, pp. 245–258.
Hebinck, A. et al. (2021) “Exploring the transformative potential of urban food”, npj Urban Sustainability, 1(1), p. 38.
Bellamy, R. et al. (2021) “Editorial: Governing Carbon Dioxide Removal”, Frontiers in Climate, 3, p. 816346.
Gambhir, A. et al. (2021) “How are future energy technology costs estimated? can we do better?”, International Review of Environmental and Resource Economics, 15(4), pp. 271–318.
Cain, M. et al. (2021) “Methane and the Paris Agreement temperature goals”, Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 380(2215).
Kumeh, E. et al. (2021) “Customary power, farmer strategies and the dynamics of access to protected forestlands for farming: Implications for Ghana’s forest bioeconomy”, Forest Policy and Economics, 133, p. 102597.
Dunn, M., Shah, G. and Veríssimo, D. (2021) “Stepping into the Wildeverse: Evaluating the impact of augmented reality mobile gaming on pro‐conservation behaviours”, People and Nature, 3(6), pp. 1205–1217.
Ali, M., Liu, L. and Zhang, J. (2021) “Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom.”, The Science of the total environment, 801, pp. 149540–149540.
Osypiński, P. et al. (2021) “Re‐examining the age of the Affad MSA deposits in the Middle Nile Valley”, Archaeometry, 63(6), pp. 1405–1420.
Zhao, H. et al. (2021) “China’s future food demand and its implications for trade and environment”, Nature Sustainability, 4(12), pp. 1042–1051.
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