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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Kan, S., Chen, B. and Chen, G. (2023) “Globalization of forest land use: Increasing threats on climate-vulnerable regions”, Land Use Policy, 132, p. 106798.
Bai, Z. et al. (2023) “Agricultural trade impacts global phosphorus use and partial productivity”, Nature Food, 4(9), pp. 762–773.
Maalouf, A. and Agamuthu, P. (2023) “Waste management evolution in the last five decades in developing countries – A review”, Waste Management & Research The Journal for a Sustainable Circular Economy, 41(9), pp. 1420–1434.
Chigbu, U. and Nweke-Eze, C. (2023) “Green Hydrogen Production and Its Land Tenure Consequences in Africa: An Interpretive Review”, Land, 12(9), pp. 1709–1709.
Reckien, D. et al. (2023) “Navigating the continuum between adaptation and maladaptation”, Nature Climate Change, 13(9), pp. 907–918.
Pettifor, H., Agnew, M. and Wilson, C. (2023) “A framework for measuring and modelling low-carbon lifestyles”, Global Environmental Change, 82.
Palmer, J. et al. (2023) Finding the fuel poor and framing better policy. Environmental Change Institute, University of Oxford.
Carlino, A. et al. (2023) “Declining cost of renewables and climate change curb the need for African hydropower expansion”, Science, 381(6658), p. eadf5848.
Lord, S. (2023) “Higher food prices and poverty”, Nature Food, 4(8), pp. 640–641.
Narayan, U. et al. (2023) “Negotiating a just transition”, in Just Transitions. Taylor & Francis, pp. 171–191.
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