ECI logo
Hansen, P. and Barnes, J. (2021) “Distributed energy resources and energy communities: exploring a systems engineering view of an emerging phenomenon”, NEWCOMERS working paper. NEWCOMERS project .
Springmann, M. et al. (2021) “The global and regional costs of healthy and sustainable dietary patterns: a modelling study.”, The Lancet. Planetary health, 5(11), pp. e797 - e807.
Margalef, O. et al. (2021) “The effect of global change on soil phosphatase activity.”, Global change biology, 27(22), pp. 5989–6003.
Cuaresma, J., Hlouskova, J. and Obersteiner, M. (2021) “Agricultural commodity price dynamics and their determinants: A comprehensive econometric approach”, Journal of Forecasting, 40(7), pp. 1245–1273.
Jiang, P. et al. (2021) “Energy, environmental, economic and social equity (4E) pressures of COVID-19 vaccination mismanagement: A global perspective.”, Energy (Oxford, England), 235, p. 121315.
Van Fan, Y. et al. (2021) “Biomass integration for energy recovery and efficient use of resources: Tomsk Region”, Energy, 235, p. 121378.
Doughty, H. et al. (2021) “Product attributes affecting the substitutability of saiga horn drinks among young adult consumers in Singapore”, Conservation Science and Practice, 3(12).
Tran, M. and Brand, C. (2021) “Smart urban mobility for mitigating carbon emissions, reducing health impacts and avoiding environmental damage costs”, Environmental Research Letters, 16(11).
Jenkins, S. et al. (2021) “Upstream decarbonisation through a carbon takeback obligation: an affordable backstop climate policy”, Joule, 5(11), pp. 2777–2796.
Jones, A. et al. (2021) “Revaluating forest drought experiments according to future precipitation patterns, ecosystem carbon and decomposition rate responses: a meta-analysis”, Ambio, 51(5), pp. 1227–1238.