Publications Osypiński, P. et al. (2021) “Re‐examining the age of the Affad MSA deposits in the Middle Nile Valley”, Archaeometry, 63(6), pp. 1405–1420. Zhao, H. et al. (2021) “China’s future food demand and its implications for trade and environment”, Nature Sustainability, 4(12), pp. 1042–1051. Kumeh, E. et al. (2021) “Customary power, farmer strategies and the dynamics of access to protected forestlands for farming: Implications for Ghana’s forest bioeconomy”, Forest Policy and Economics, 133, p. 102597. Silk, M. et al. (2021) “The implications of digital visual media for human–nature relationships”, People and Nature, 3(6), pp. 1130–1137. Boissat, L., Thomas‐Walters, L. and Veríssimo, D. (2021) “Nature documentaries as catalysts for change: Mapping out the ‘Blackfish Effect’”, People and Nature, 3(6), pp. 1179–1192. Ebenezer, N. et al. (2021) Electromobility in the Global South: An equitable transition toward road passenger transport decarbonization. Sustainable Mobility for All Partnership and the Climate Compatible Growth (CCG) Programme. Hasnain, S. and Chaudhury, A. (2021) “Financing food system transformation: insights from global climate projects”, Journal of the British Academy, 9(s10), pp. 21–42. Pope, H. et al. (2021) “Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks”, Frontiers in Sustainable Food Systems, 5, p. 747627. Ginoya, N. et al. (2021) “Integrating electricity priorities into healthcare and education in India: A review of national and subnational policies.” Smith, A. et al. (2021) “Nature-based solutions in Bangladesh: evidence of effectiveness for addressing climate change and other sustainable development goals”, Frontiers in Environmental Science, 9. Previous page ‹ Previous … Page 72 Page 73 Page 74 Page 75 Current page 76 Page 77 Page 78 Page 79 Page 80 … Next page Next ›