Publications Scarborough, P. et al. (2023) “Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.”, Nature food, 4(7), pp. 565–574. Verschuur, J., Koks, E. and Hall, J. (2023) “Systemic risks from climate-related disruptions at ports”, Nature Climate Change, 13, pp. 804–806. Carvalho, R. et al. (2023) “Pervasive gaps in Amazonian ecological research”, Current Biology, 33(16), pp. 3495 – 3504.e4. Amano, T. et al. (2023) “The manifold costs of being a non-native English speaker in science”, PLoS Biology, 21(7). Baer, M. et al. (2023) “‘All scenarios are wrong, but some are useful’—Toward a framework for assessing and using current climate risk scenarios within financial decisions”, Frontiers in Climate, 5, p. 1146402. Miranda, N. et al. (2023) “Change in cooling degree days with global mean temperature rise increasing from 1.5 °C to 2.0 °C”, Nature Sustainability, 6(11), pp. 1326–1330. Narayan, U. (2023) “Guide to racially just energy research”. CREDS. Carr-Whitworth, R. et al. (2023) “Delivering net zero in the UK: twelve conditions for success”, Environmental Research Letters, 18(7). Miranda, N. et al. (2023) “Metrics for the emissions of F-gas refrigerants”, in Sustainable Energy Technologies and Assessments. Elsevier. Miranda, N. et al. (2023) “Metrics for the emissions of F-gas refrigerants”, Sustainable Energy Technologies and Assessments, 58. Previous page ‹ Previous … Page 79 Page 80 Page 81 Page 82 Current page 83 Page 84 Page 85 Page 86 Page 87 … Next page Next ›