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Repke, T. et al. (2024) “Attention and positive sentiments towards carbon dioxide removal have grown on social media over the past decade”, Communications Earth and Environment, 5(1).
Justine, Y. and Seenath, A. (2024) “Vegetative nature-based solutions for coastal flood risk management: Benefits, challenges, and uncertainties”, Ocean and Coastal Management [Preprint].
Giuliani, L. et al. (2024) “Advancing nature-based solutions through enhanced soil health monitoring in the United Kingdom”, Soil Use and Management, 40(4).
Gilmour, A. and Fairchild, R. (2024) “The practical and ethical challenges of identifying, accessing and obtaining school canteen transactional data for public health research.”, Digital health, 10, p. 20552076241297356.
Ingram, J. (2024) “Fork to farm: reverse engineering a food system”, Philosophical Transactions of the Royal Society B: Biological Sciences [Preprint].
Smith, C. et al. (2024) “fair-calibrate v1.4.1: calibration, constraining, and validation of the FaIR simple climate model for reliable future climate projections”, Geoscientific Model Development, 17(23), pp. 8569–8592.
Springmann, M. (2024) “A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives.”, Proceedings of the National Academy of Sciences of the United States of America, 121(50), p. e2319010121.
Gu, X. et al. (2024) “Global adherence to a healthy and sustainable diet and potential reduction in premature death.”, Proceedings of the National Academy of Sciences of the United States of America, 121(50), p. e2319008121.
Yan, J. and Obersteiner, M. (2024) “Beyond physics: Interdisciplinary pioneers reshaping the future”, Nexus, 1(4), p. 100039.
Palafox-Alcantar, P. et al. (2024) “Servitization for the energy transition: the case of enabling Cooling-as-a-Service (CaaS)”, Journal of Cleaner Production, 482, p. 144190.