Publications Cannings, L. et al. (2025) “‘Where and Whom You Collect Weightings from Matters…’ Capturing Wellbeing Priorities Within a Vulnerable Context: A Case Study of Volta Delta, Ghana.”, Soc Indic Res, 177(2), pp. 863–908. Gilmour, A. and Fairchild, R. (2025) “Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales.”, Public health nutrition, 28(1), pp. 36 – 1. Balvanera, S. et al. (2025) “Whombat: An open‐source audio annotation tool for machine learning assisted bioacoustics”, Methods in Ecology and Evolution, 16(1), pp. 19–28. Whittington, D. et al. (2025) “Should Egypt be afraid of the Grand Ethiopian Renaissance Dam? The consequences of adversarial water policy on the Blue Nile”, Water Policy, 27(1), pp. 104–117. Wang, X. et al. (2025) “Bundled measures for China’s food system transformation reveal social and environmental co-benefits.”, Nature food, 6(1), pp. 72–84. Salehabadi, H. et al. (2025) “Developing Storylines of Plausible Future Streamflow and Generating a New Warming‐Driven Declining Streamflow Ensemble: Colorado River Case Study”, Water Resources Research, 61(1). Legass, A. et al. (2025) “Comprehensive Flood Vulnerability Analysis and Mapping for the Awash River Basin, Ethiopia”, Natural Hazards Research [Preprint]. Rosenow, J. et al. (2025) “Total cost of ownership of heat pumps and policy choice: the case of Great Britain”, iScience, pp. 111784–111784. Cox, E. et al. (2024) “Question-Led Innovation: public priorities for enhanced weathering research in Malaysia”, Environmental Science and Policy, 163. Vrain, E. and Wilson, C. (2024) “Automation acceptance for sustainable digital daily life”, in 2024 10th International Conference on ICT for Sustainability (ICT4S). IEEE, pp. 10–19. Previous page ‹ Previous … Page 4 Page 5 Page 6 Page 7 Current page 8 Page 9 Page 10 Page 11 Page 12 … Next page Next ›