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Brand, C. (2025) “Health and associated economic benefits of reduced air pollution and increased physical activity from climate change policies in the UK”, Environment International [Preprint].
Majumdar, R. et al. (2025) “Using norm networks to map cultural differences in predictors of proenvironmental behavior in the United States and India”, Motivation Science [Preprint].
Pilon, N. et al. (2025) “Open letter: There are more than just trees and forests to be conserved and restored”, Plants People Planet [Preprint].
Assareh, N. et al. (2025) “What Impact Does Net Zero Action on Road Transport and Building Heating Have on Exposure to UK Air Pollution?”, Environmental Science & Technology [Preprint].
Springmann, M. et al. (2025) “A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe”, Nature Food, 6(2), pp. 161–169.
Barbosa, M. et al. (2025) “Rising sclerophylly in the Amazon over the last four decades”, Springer Science and Business Media LLC.
Grace, M. et al. (2025) “A menu of standards for green infrastructure in England: effective and equitable or a race to the bottom?”, Frontiers in Environmental Science, 12.
Verschuur, J. et al. (2025) “Heterogeneities in landed costs of traded grains and oilseeds contribute to unequal access to food”, Nature Food, 6(1), pp. 36–46.
Knowles, T. et al. (2025) “Viability and desirability of financing conservation in Africa through fire management”, Nature Sustainability, pp. 1–8.
Huerta, C. et al. (2025) “A multi-criteria evaluation framework for assessing green space interventions through a healthy urban planning approach”, Cities & Health, ahead-of-print(ahead-of-print), pp. 1–24.