Publications

Wartmann, F. and Lorimer, J. (2024) “Messy natures: the political aesthetics of nature recovery”, People and Nature, 6(6), pp. 2564–2576.

Troiano, M. and Crockatt, M. (2024) “Art & Nature: exploring green spaces in the Leys with local residents”. ESRC Festival of Social Science.

Smith, A. et al. (2024) How to reduce agrifood systems’ future hidden costs? A multi-country case study. State of Food and Agriculture (SOFA) 2024 Background report. Sustainable Development Solutions Network.

Brown, D. et al. (2024) A compass toward a thriving and resilient Oxfordshire, the Oxfordshire Doughnut project, final report to Oxfordshire County Council . Doughnut Economics Action Lab (.

Lord, S. (2024) National hidden costs of agrifood systems and additional categories of hidden costs. Environmental Change Institute, University of Oxford.

Lord, S. (2024) Hidden costs of agrifood systems: an update to the methodology for the State of Food and Agriculture 2024. Environmental Change Institute, University of Oxford.

Zhang-Zheng, H. et al. (2024) “Why models underestimate West African tropical forest primary productivity”, Nature Communications, 15(1).

Whitmarsh, L. and Hampton, S. (2024) “Are radical changes to lifestyles necessary for mitigating climate change?”, Dialogues on Climate Change [Preprint].

Romanello, M. et al. (2024) “The 2024 report of the Lancet Countdown on health and climate change: facing record-breaking threats from delayed action.”, Lancet (London, England), 404(10465), pp. 1847–1896.

Green, M. et al. (2024) “How can mobility data be used to evaluate urban green space interventions? A synthetic control analysis of wildflower planting in Liverpool, UK (2021-2022)”, https://osf.io/q67rj/metadata/osf.