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  • Home
  • Research
    • Climate
    • Ecosystems
    • Energy
    • Environment and Health
    • Food Systems
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Management
    • Doctoral studies
    • Leadership in Global Change summer school
    • IFSTAL – food systems training
  • People
    • Academic, research and support staff
    • Honorary Research Associates and Affiliates
  • News
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Yao, L. et al. (2025) “Emergent constraints on global soil moisture projections under climate change”, Communications Earth & Environment, 6(1).
Seenath, A., Mahadeo, S. and Blackett, M. (2025) “Decision-making under flood predictions: a risk perception study of coastal real estate”, Risk Analysis [Preprint].
Stanley, T. et al. (2025) “Just nature recovery: a framework for centring multispecies and multi-dimensional justice in land management”, Environmental Science & Policy, 164.
Brand, C. (2025) “Health and associated economic benefits of reduced air pollution and increased physical activity from climate change policies in the UK”, Environment International [Preprint].
Majumdar, R. et al. (2025) “Using norm networks to map cultural differences in predictors of proenvironmental behavior in the United States and India”, Motivation Science [Preprint].
Pilon, N. et al. (2025) “Open letter: There are more than just trees and forests to be conserved and restored”, Plants People Planet [Preprint].
Assareh, N. et al. (2025) “What Impact Does Net Zero Action on Road Transport and Building Heating Have on Exposure to UK Air Pollution?”, Environmental Science & Technology [Preprint].
Barbosa, M. et al. (2025) “Rising sclerophylly in the Amazon over the last four decades”, Springer Science and Business Media LLC.
Springmann, M. et al. (2025) “A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe”, Nature Food, 6(2), pp. 161–169.
Verschuur, J. et al. (2025) “Heterogeneities in landed costs of traded grains and oilseeds contribute to unequal access to food”, Nature Food, 6(1), pp. 36–46.
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