Publications Golob, U., Kamin, T. and Barnes, J. (2022) “Knowledge and skills required to set up and operate clean energy communities”, Energy, 177(4), pp. 162–172. Barnes, J. et al. (2022) “Energy communities as demand-side innovators? Assessing the potential of European cases to reduce demand and foster flexibility”, Energy Research and Social Science, 93. Afriyie, E. et al. (2022) “Determinants of household-level food storage practices and outcomes on food safety and security in Accra, Ghana”, Foods, 11(20). Palafox-Alcantar, P. et al. (2022) “Circular economy for cooling: a review to develop a systemic framework for production networks”, Journal of Cleaner Production, 379(1). Stevens, N. et al. (2022) “Grassy Ecosystems in the Anthropocene”, Annual Review of Environment and Resources, 47(1), pp. 261–289. Bhalla, I., Aguirre‐Gutiérrez, J. and Whittaker, R. (2022) “Batting for rice: The effect of bat exclusion on rice in North-East India”, Agriculture, Ecosystems and Environment, 341. Key, I. et al. (2022) “Biodiversity outcomes of nature-based solutions for climate change adaptation: characterising the evidence base”, Frontiers in Environmental Science, 10. Liu, H. et al. (2022) “pyVISCOUS: An open-source tool for computationally frugal global sensitivity analysis”, ESSOAr. Khabarov, N., Smirnov, A. and Obersteiner, M. (2022) “Social cost of carbon: A revisit from a systems analysis perspective”, Frontiers in Environmental Science, 10, p. 923631. Mosnier, A. et al. (2022) “How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative”, Sustainability Science, 18(1), pp. 335–345. Previous page ‹ Previous … Page 48 Page 49 Page 50 Page 51 Current page 52 Page 53 Page 54 Page 55 Page 56 … Next page Next ›