Publications

Springmann, M. et al. (2023) “The global and regional air quality impacts of dietary change.”, Nature communications, 14(1), p. 6227.

Springmann, M. et al. (2023) “International food trade contributes to dietary risks and mortality at global, regional and national levels.”, Nature food, 4(10), pp. 886–893.

Jiang, P. et al. (2023) “Blockchain technology applications in waste management: Overview, challenges and opportunities”, Journal of Cleaner Production, 421, p. 138466.

Rahman, M. et al. (2023) “Locally led adaptation: Promise, pitfalls, and possibilities.”, Ambio, 52(10), pp. 1543–1557.

Oliver, C., Turnbull, J. and Richardson, M. (2023) “Claiming veganism and vegan geographies”, Geographical Journal, 109(1).

Mazzone, A. et al. (2023) “Understanding systemic cooling poverty”, Nature Sustainability, 6(12), pp. 1533–1541.

Bobrova, Y. et al. (2023) “Why don’t governments pay more attention to energy demand? investigating systemic reasons for the supply / demand asymmetry in energy policy”, in Proceedings of the British Institute of Energy Economics Research Conference (BIEE 2023). British Institute of Energy Economics.

Bobrova, Y. et al. (2023) “Capabilities approach to understanding fairness to participation in domestic demand response”, in. British Institute of Energy Economics.

Waller, L., Cox, E. and Bellamy, R. (2023) “Carbon removal demonstrations and problems of public perception”, Wiley Interdisciplinary Reviews: WIREs Climate Change, 15(1).

Lee, D. et al. (2023) “Physically based equation representing the forcing-driven precipitation in climate models”, Environmental Research Letters, 18(9).