Publications Hadjikakou, M. et al. (2025) “Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits”, One Earth, p. 101351. Eslami, S. et al. (2025) “A systems perspective for climate adaptation in deltas”, Nature Climate Change, 15(7), pp. 687–691. Guo, W. et al. (2025) “Exploring the complex relationships between air pollution, life satisfaction and mental health through the lens of daily activity-travel patterns: The case of a suburban residential community in Beijing”, Journal of Transport Geography, 127, p. 104300. Vanhala, L. and Calliari, E. (2025) Governing Climate Change Loss and Damage: The National Turn. Cambridge University Press. Ellis, E. et al. (2025) “An aspirational approach to planetary futures”, Nature, 642(8069), pp. 889–899. Verschuur, J., Ranger, N. and Hall, J. (2025) “Climate adaptation finance: from paper commitments to climate risk reduction”, Science, 388(6754), pp. 1374–1377. Smith, A. (2025) “Balancing food and nature: complex trade-offs between sustainable UK farming and global biodiversity loss.” Xu, F. et al. (2025) “Auxin‐Producing Pseudomonas Recruited by Root Flavonoids Increases Rice Rhizosheath Formation through the Bacterial Histidine Kinase Under Soil Drying”, Advanced Science [Preprint]. Forster, P. et al. (2025) “Indicators of Global Climate Change 2024: annual update of key indicators of the state of the climate system and human influence”, Earth System Science Data, 17(6), pp. 2641–2680. Gilmour, A., Ingram, J. and Zurek, M. (2025) “Conceptualizing the Irish and UK food systems”, Frontiers in Sustainable Food Systems, 9. Previous page ‹ Previous … Page 26 Page 27 Page 28 Page 29 Current page 30 Page 31 Page 32 Page 33 Page 34 … Next page Next ›