Publications Search article title Pettifor, H., Agnew, M. and Wilson, C. (2023) “A framework for measuring and modelling low-carbon lifestyles”, Global Environmental Change, 82. Palmer, J. et al. (2023) Finding the fuel poor and framing better policy. Environmental Change Institute, University of Oxford. Lord, S. (2023) “Higher food prices and poverty”, Nature Food, 4(8), pp. 640–641. Narayan, U. et al. (2023) “Negotiating a just transition”, in Just Transitions. Taylor & Francis, pp. 171–191. Klemeš, J. et al. (2023) Sustainable process integration and intensification: Saving energy, water and resources, pp. 1–378. Klusak, P. et al. (2023) “Rising temperatures, falling ratings: the effect of climate change on sovereign creditworthiness”, Management Science, 69(12), pp. 7151–7882. Liang, B. et al. (2023) “Model bias in calculating factor importance of climate on vegetation growth”, Global and Planetary Change, 228. Chin, M. et al. (2023) “Developing a sustainability solid waste treatment portfolio for 3Ps (planet-prosperity-people) nexus”, Journal of Cleaner Production, 415, p. 137698. Agnew, M., Pettifor, H. and Wilson, C. (2023) “Lifestyle, an integrative concept: cross-disciplinary insights for low-carbon research”, WIREs: Energy and Environment, 12(6). Scarborough, P. et al. (2023) “Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.”, Nature food, 4(7), pp. 565–574. Previous page ‹ Previous … Page 32 Page 33 Page 34 Page 35 Current page 36 Page 37 Page 38 Page 39 Page 40 … Next page Next ›