Publications Ellis, E. et al. (2025) “An aspirational approach to planetary futures”, Nature, 642(8069), pp. 889–899. Verschuur, J., Ranger, N. and Hall, J. (2025) “Climate adaptation finance: from paper commitments to climate risk reduction”, Science, 388(6754), pp. 1374–1377. Lynch, C. et al. (2025) “Tackling transformational change in climate policy appraisal: experiences and perceptions of United Kingdom policy analysts”, Energy Research and Social Science, 127. Forster, P. et al. (2025) “Indicators of Global Climate Change 2024: annual update of key indicators of the state of the climate system and human influence”, Earth System Science Data, 17(6), pp. 2641–2680. Smith, A. (2025) “Balancing food and nature: complex trade-offs between sustainable UK farming and global biodiversity loss.” Xu, F. et al. (2025) “Auxin‐Producing Pseudomonas Recruited by Root Flavonoids Increases Rice Rhizosheath Formation through the Bacterial Histidine Kinase Under Soil Drying”, Advanced Science [Preprint]. Gilmour, A., Ingram, J. and Zurek, M. (2025) “Conceptualizing the Irish and UK food systems”, Frontiers in Sustainable Food Systems, 9. Davis, E. et al. (2025) “Designing and evaluating an intervention to reduce demand for bear bile in Cambodia”, OSF Preprints. Arbieu, U. et al. (2025) “Professional sport organizations as potential champions of biodiversity conservation”, Frontiers in Ecology and the Environment [Preprint]. Jiang, F. et al. (2025) “Mycorrhizal symbioses and tree diversity in global forest communities”, Science Advances, 11(24), p. eadt5743. Previous page ‹ Previous … Page 32 Page 33 Page 34 Page 35 Current page 36 Page 37 Page 38 Page 39 Page 40 … Next page Next ›