ECI logo
Nava-Miranda, M. et al. (2025) “A Whole-Stand Model for Estimating the Productivity of Uneven-Aged Temperate Pine-Oak Forests in Mexico”, Sustainability, 17(8).
Vrain, E. and Wilson, C. (2025) “AI’s shadow: risk perceptions and their impact on sustainable consumption”, Book of Abstracts: SCORAI Europe Conference 2025: Mainstreaming Sustainable Consumption. International Institute for Industrial Environmental Economics, Lund University.
McDermott, C. et al. (2025) “Equity in unilateral value chain policies: a monitoring framework for the EUDR and beyond”, Forest Policy and Economics, 174.
Lawson, B. et al. (2025) “CO2e (Best) Avoided? How People Experience CO2e Avoided Feedback on the too Good to Go App”, MDPI AG.
Giles, A. et al. (2025) “Author Correction: Simple ecological indicators benchmark regeneration success of Amazonian forests”, Communications Earth & Environment, 6(1), p. 269.
Cox, E. et al. (2025) “Carbon removal beyond the trees”, Communications Earth & Environment, 6(1).
Emmett, B. et al. (2025) Regenerative Agriculture in the UK: An ecological perspective. British Ecological Society.
Maalouf, A. et al. (2025) “A simplified framework for assessing waste prevention and minimisation in developing countries within the context of CE, SDGs and ESG principles”, Waste Management & Research: The Journal for a Sustainable Circular Economy, 43(10), pp. 1491–1508.
Santos, J. et al. (2025) “Landscape structure coupled to instream features shape freshwater biodiversity in Cerrado agricultural landscapes”, Perspectives in Ecology and Conservation, 23(2), pp. 61–69.
Ranger, N. et al. (2025) The UK Nature Finance Ecosystem: Status and Opportunities for Scale, SSRN Electronic Journal. Elsevier.