Publications Rockström, J. et al. (2025) “The EAT–Lancet Commission on healthy, sustainable, and just food systems”, The Lancet, 406(BMJ 347 2013), pp. 1625–1700. Principe, S., Acosta, A. and Lotufo, T. (2025) “A thorny future for sea urchins in the tropical Western Atlantic”, Biodiversity and Conservation, 34(12), pp. 4451–4474. Paulus, E., Obersteiner, M. and Ranger, N. (2025) “Getting into the doughnut: A framework for assessing systemic resilience in the global food system”, One Earth, p. 101460. Vittis, Y. et al. (2025) “Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study”, The Lancet Planetary Health, 9(10), p. 101342. Hickey, C., Jenkins, S. and Allen, M. (2025) “Carbon storage portfolios for the transition to net zero”, Joule, p. 102164. Sundiang, M. et al. (2025) “Bundling measures for food systems transformation: a global, multimodel assessment”, The Lancet Planetary Health, 9(10), p. 101339. Bajaj, S. and Springmann, M. (2025) “A review of the quality of evidence of nutrient reference values”, The Lancet Planetary Health, 9(10), p. 101308. Philips, I. et al. (2025) “E-cargo bikes as a personal transport mode in the UK: Insights from surveys and suburban trials”, Journal of Cycling and Micromobility Research, 6. Veríssimo, D. and Ribeiro, E. (2025) “Mainstreaming behaviour change in biodiversity conservation—a new Global Needs Assessment Report”, Oryx: The International Journal of Conservation, pp. 1–1. Veríssimo, D. et al. (2025) “Languages of Life: A Global Perspective on Linguistic Priorities for Biodiversity Conservation”, Conservation Letters, 18(5). Previous page ‹ Previous … Page 25 Page 26 Page 27 Page 28 Current page 29 Page 30 Page 31 Page 32 Page 33 … Next page Next ›