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Kamat, A., Khosla, R. and Narayanamurti, V. (2020) “Illuminating homes with LEDs in India: rapid market creation towards low-carbon technology transition in a developing country”, Energy Research and Social Science, 66.
Hawkins, E. et al. (2020) “Observed Emergence of the Climate Change Signal: From the Familiar to the Unknown”, Geophysical Research Letters, 47(6).
Ingram, J. (2020) “Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events”, Sustainability [Preprint].
Kluczkovski, A. et al. (2020) “Interacting with members of the public to discuss the impact of food choices on climate change — experiences from two UK public engagement events”, Sustainability, 12(6).
Maguire-Rajpaul, V., Khatun, K. and Hirons, M. (2020) “Agricultural Information’s Impact on the Adaptive Capacity of Ghana’s Smallholder Cocoa Farmers”, Frontiers in Sustainable Food Systems, 4.
França, F. et al. (2020) “Climatic and local stressor interactions threaten tropical forests and coral reefs”, Philosophical Transactions of the Royal Society B Biological Sciences, 375(1794), p. 20190116.
Cugniere, L. et al. (2020) “From call to action: a roadmap to sustainable conferences”, Center for Open Science.
Penuelas, J. et al. (2020) “Increasing atmospheric CO2 concentrations correlate with declining nutritional status of European forests”, Communications Biology, 3(1), p. 125.
Kitching, R., Dahlsjö, C. and Eggleton, P. (2020) “Invertebrates and the complexity of tropical ecosystems”, Biotropica, 52(2), pp. 207–214.
Dixon, J., Elders, I. and Bell, K. (2020) “Evaluating the likely temporal variation in electric vehicle charging demand at popular amenities using smartphone locational data”, IET Intelligent Transport Systems, 14(6), pp. 504–510.