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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Hafferty, C. (2020) What factors are linked to people feeling able to influence decisions affecting their local area?
Turnbull, J., Searle, A. and Adams, W. (2020) “Quarantine Urban Ecologies”. Geography Directions.
Ghoreishi, M. et al. (2020) “A New Way of Understanding Rebound Phenomenon in Agriculture Water Demand Using A Global Sensitivity Analysis Approach”. Copernicus Publications.
Sheikholeslami, R., Papalexiou, S. and Clark, M. (2020) “A Global Assessment of Non-Stationarity in Extreme Precipitation”. Copernicus Publications.
Liu, Y., Han, D. and Pregnolato, M. (2020) “Assessing climate change effects on the occurrence of hydrological landslides in Emilia Romagana ( Italy) region”. Copernicus Publications.
Zhang, H. et al. (2020) “Can elevated CO2 experiments explain the magnitude of the land carbon sink?”. Copernicus Publications.
Jenkins, S. et al. (2020) “Quantifying non-CO2 contributions to remaining carbon budgets.”
Vittis, Y. and Obersteiner, M. (2020) “Global Agricultural Costing and Investment model.”
Doeffinger, T. and Hall, J. (2020) “Water Stress and Productivity: An Empirical Analysis of Trends and Drivers”, WATER RESOURCES RESEARCH, 56(3).
Khatun, K. et al. (2020) “From agroforestry to agroindustry: smallholder access to benefits from oil palm in Ghana and the implications for sustainability certification”, Frontiers in Sustainable Food Systems, 4.
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