ECI logo
Li, W. et al. (2020) “Mapping the yields of lignocellulosic bioenergy crops from observations at the global scale”, Earth System Science Data, 12(2), pp. 789–804.
Penuelas, J. et al. (2020) “Anthropogenic global shifts in biospheric N and P concentrations and ratios and their impacts on biodiversity, ecosystem productivity, food security, and human health”, Global Change Biology, 26(4), pp. 1962–1985.
Sanz-Cobena, A. et al. (2020) “Research meetings must be more sustainable”, Nature Food, 1(4), pp. 187–189.
Li, X. et al. (2020) “Performance of statistical and machine learning ensembles for daily temperature downscaling”, Theoretical and Applied Climatology, 140(1-2), pp. 571–588.
Cox, E., Spence, E. and Pidgeon, N. (2020) “Incumbency, Trust and the Monsanto Effect: Stakeholder Discourses on Greenhouse Gas Removal”, Environmental Values, 29(2), pp. 197–220.
Maalouf, A. and El-Fadel, M. (2020) “A novel software for optimizing emissions and carbon credit from solid waste and wastewater management”, The Science of The Total Environment, 714, p. 136736.
Mattauch, L. et al. (2020) “Steering the climate system: Using inertia to lower the cost of policy: Comment”, American Economic Review, 110(4), pp. 1231–1237.
Mattauch, L. et al. (2020) “Steering the climate system: using inertia to lower the cost of policy: comment”, American Economic Review, 110(4), pp. 1231–1237.
Halinski, R. et al. (2020) “Forest fragments and natural vegetation patches within crop fields contribute to higher oilseed rape yields in Brazil”, Agricultural Systems, 180, pp. 102768–102768.
Folberth, C. et al. (2020) “The global cropland-sparing potential of high-yield farming”, Nature Sustainability, 3(4), pp. 281–289.