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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Academic, research & support staff
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Herrero, M. et al. (2020) “Innovation can accelerate the transition towards a sustainable food system”, Nature Food, 1(5), pp. 266–272.
França Monteiro, G. et al. (2020) “The mistletoe <i>Struthanthus flexicaulis</i> reduces dominance and increases diversity of plants in campo rupestre”, openRxiv.
Xi, R. et al. (2020) “Recognition Method for Potato Buds Based on Improved Faster R-CNN”, Nongye Jixie Xuebao Transactions of the Chinese Society for Agricultural Machinery, 51(4), pp. 216–223.
Esmail, N. et al. (2020) “Emerging illegal wildlife trade issues: a global horizon scan”, Conservation Letters, 13(4).
Budnitz, H., Tranos, E. and Chapman, L. (2020) “Telecommuting and other trips: an English case study”, Journal of Transport Geography, 85.
Linton, D. and Macdonald, D. (2020) “Phenology of reproductive condition varies with age and spring weather conditions in male Myotis daubentonii and M. nattereri (Chiroptera: Vespertilionidae)”, Scientific Reports, 10.
Leng, G. and Hall, J. (2020) “Predicting spatial and temporal variability in crop yields: an inter-comparison of machine learning, regression and process-based models”, Environmental Research Letters, 15(4).
Smith, R. et al. (2020) “Social marketing and conservation”, in Conservation Research, Policy and Practice. Cambridge University Press (CUP), pp. 309–322.
Brittain, S. et al. (2020) “Ethical considerations when conservation research involves people”, Conservation Biology, 34(4), pp. 925–933.
Ying, H., Chien, C. and Van, F. (2020) “Operational Management Implemented in Biofuel Upstream Supply Chain and Downstream International Trading: Current Issues in Southeast Asia”, Energies, 13(7), p. 1799.
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