Publications Herrero, M. et al. (2020) “Innovation can accelerate the transition towards a sustainable food system”, Nature Food, 1(5), pp. 266–272. França Monteiro, G. et al. (2020) “The mistletoe <i>Struthanthus flexicaulis</i> reduces dominance and increases diversity of plants in campo rupestre”, openRxiv. Xi, R. et al. (2020) “Recognition Method for Potato Buds Based on Improved Faster R-CNN”, Nongye Jixie Xuebao Transactions of the Chinese Society for Agricultural Machinery, 51(4), pp. 216–223. Esmail, N. et al. (2020) “Emerging illegal wildlife trade issues: a global horizon scan”, Conservation Letters, 13(4). Budnitz, H., Tranos, E. and Chapman, L. (2020) “Telecommuting and other trips: an English case study”, Journal of Transport Geography, 85. Linton, D. and Macdonald, D. (2020) “Phenology of reproductive condition varies with age and spring weather conditions in male Myotis daubentonii and M. nattereri (Chiroptera: Vespertilionidae)”, Scientific Reports, 10. Leng, G. and Hall, J. (2020) “Predicting spatial and temporal variability in crop yields: an inter-comparison of machine learning, regression and process-based models”, Environmental Research Letters, 15(4). Smith, R. et al. (2020) “Social marketing and conservation”, in Conservation Research, Policy and Practice. Cambridge University Press (CUP), pp. 309–322. Brittain, S. et al. (2020) “Ethical considerations when conservation research involves people”, Conservation Biology, 34(4), pp. 925–933. Ying, H., Chien, C. and Van, F. (2020) “Operational Management Implemented in Biofuel Upstream Supply Chain and Downstream International Trading: Current Issues in Southeast Asia”, Energies, 13(7), p. 1799. Previous page ‹ Previous … Page 197 Page 198 Page 199 Page 200 Current page 201 Page 202 Page 203 Page 204 Page 205 … Next page Next ›