Publications Ingram, J. (2020) “Nutrition security is more than food security”, Nature Food, 1(2020), p. 2. Dahlsjö, C., Valladares Romero, C. and Espinosa Iñiguez, C.-I. (2020) “Termite diversity in Ecuador: A comparison of two primary forest national parks”, Journal of Insect Science, 20(1), pp. 1–6. Pettifor, H. et al. (2020) “Are low-carbon innovations appealing? A typology of functional, symbolic, private and public attributes”, Energy Research and Social Science, 64. Zheng, X. et al. (2020) “Drivers of change in China’s energy-related CO2 emissions”, Proceedings of the National Academy of Sciences of the United States of America, 117(1), pp. 29–36. Shawoo, Z. and McDermott, C. (2020) “Justice through polycentricity? a critical examination of climate justice framings in Pakistani climate policymaking”, Climate Policy, 20(2), pp. 199–216. Klagge, B. and Nweke-Eze, C. (2020) “Financing large-scale renewable-energy projects in Kenya: investor types, international connections, and financialization”, Geografiska Annaler: Series B, Human Geography, 102(1), pp. 61–83. Hasnain, S. (2020) “Disrupted food environments in Pakistan: connections and disruptions in the consumer experience”, Geografiska Annaler Series A Physical Geography, 102(1), pp. 118–133. Nevrlý, V. et al. (2020) “Optimal location for conference venue in relation to transport emission sustainability strategy”, Chemical Engineering Transactions, 81, pp. 697–702. Wieczynski, D. et al. (2020) “Quantifying productivity at landscape scale using remotely-sensed foliar traits and canopy structure”, Research Square. Wright, J., Lennox, R. and Veríssimo, D. (2020) “Online Monitoring of Global Attitudes Towards Wildlife.” Previous page ‹ Previous … Page 191 Page 192 Page 193 Page 194 Current page 195 Page 196 Page 197 Page 198 Page 199 … Next page Next ›