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  • Home
  • Research
    • Climate
    • Ecosystems and Biodiversity
    • Energy
    • Environment and Health
    • Food Systems Transformation
    • Global Finance and Economy
    • Infrastructure Systems
    • Land, Society and Governance
    • Multidisciplinary research
    • Leverhulme Centre for Nature Recovery
    • TABLE
    • All ECI research projects
  • About
    • About us
    • Contact us
    • Job opportunities
  • Study
    • MSc in Environmental Change and Policy
    • Doctoral studies
    • IFSTAL – food systems training
  • People
    • Honorary Research Associates and Affiliates
  • News & Events
    • News and Blogs
    • Events
  • Publications
    • Publications
    • Reports and Policy Briefs

Publications

Vittis, Y. et al. (2025) “Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study”, The Lancet Planetary Health, 9(10), p. 101342.
Hickey, C., Jenkins, S. and Allen, M. (2025) “Carbon storage portfolios for the transition to net zero”, Joule, p. 102164.
Bajaj, S. and Springmann, M. (2025) “A review of the quality of evidence of nutrient reference values”, The Lancet Planetary Health, 9(10), p. 101308.
Veríssimo, D. et al. (2025) “Languages of Life: A Global Perspective on Linguistic Priorities for Biodiversity Conservation”, Conservation Letters, 18(5).
Veríssimo, D. and Ribeiro, E. (2025) “Mainstreaming behaviour change in biodiversity conservation—a new Global Needs Assessment Report”, Oryx: The International Journal of Conservation, pp. 1–1.
Barbosa, M. et al. (2025) “Impact of mining tailings on soil decomposition and carbon stabilisation in a riparian atlantic forest”, Discover Environment, 3(1).
Fuso Nerini, F. et al. (2025) “Breaking the cycle of underinvestment in climate-resilient energy infrastructure”, Nature Energy, pp. 1–2.
Ingram, J. et al. (2025) “Fork to farm: reverse engineering a food system.”, Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 380(1935), p. 20240158.
Springmann, M. (2025) “Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling study”, BMJ Public Health, 3(2), p. e002244.
Bridle, S. et al. (2025) “Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio”, Philosophical Transactions of the Royal Society B: Biological Sciences, 380(1935).
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