Publications Mitchell, D. et al. (2024) “Expert judgement reveals current and emerging UK climate-mortality burden”, Lancet Planetary Health, 8(9), pp. e684 - e694. Lord, S. et al. (2024) “Global economic benefits of eating better”, in D’Silva, J. and McKenna, C. (eds.) Regenerative Farming and Sustainable Diets Human, Animal and Planetary Health. Routledge. Koponen, K. et al. (2024) “Responsible carbon dioxide removals and the EU’s 2040 climate target”, Environmental Research Letters, 19(9), p. 091006. Dechant, B. et al. (2024) “Intercomparison of global foliar trait maps reveals fundamental differences and limitations of upscaling approaches”, Remote Sensing of Environment, 311, p. 114276. Murgatroyd, A. et al. (2024) “The implications of further reservoir development on the Blue Nile in Ethiopia: trade-offs between hydropower, irrigation and transboundary water security”, Environmental Research Letters, 19(9). Michel, M. et al. (2024) “Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals”, Trends in Food Science & Technology, 153, p. 104703. Fan, Y. (2024) “Digital integration for clean technologies: sustainability and policy implications”, Clean Technologies and Environmental Policy, 26(9), pp. 2753–2754. Wilson, C. et al. (2024) “Climate policy portfolios that accelerate emission reductions”, Springer Science and Business Media LLC. Smith, D. et al. (2024) “Health and economic impacts of Lassa vaccination campaigns in West Africa”, Nature Medicine, 30(12). Picot, L. et al. (2024) “Cocoa vs. food crops: smallholders’ seasonal food access and extension support for climate adaptation in Ghana”, Climate and Development, ahead-of-print(ahead-of-print), pp. 1–13. Previous page ‹ Previous … Page 12 Page 13 Page 14 Page 15 Current page 16 Page 17 Page 18 Page 19 Page 20 … Next page Next ›