ECI logo
Collaborators, E. et al. (2025) “The burden of bacterial antimicrobial resistance in the WHO Eastern Mediterranean Region 1990–2021: a cross-country systematic analysis with forecasts to 2050”, The Lancet Public Health, 10(11), pp. e955 - e970.
El Abbadi, S. et al. (2025) “Benchmarking greenhouse gas emissions from US wastewater treatment for targeted reduction”, Nature Water, 3(10), pp. 1133–1143.
Browning, E. (2025) “Direct and indirect impacts of beaver ecosystem engineering have mixed effects on bats across feeding guilds”, Journal of Animal Ecology, 94(12), pp. 2358–2361.
Marsden, G. et al. (2025) “(Re-)locating ‘place’ in energy demand: Implications for research and policy”, Geoforum, 165, p. 104375.
Rockström, J. et al. (2025) “The EAT–Lancet Commission on healthy, sustainable, and just food systems”, The Lancet, 406(BMJ 347 2013), pp. 1625–1700.
Principe, S., Acosta, A. and Lotufo, T. (2025) “A thorny future for sea urchins in the tropical Western Atlantic”, Biodiversity and Conservation, 34(12), pp. 4451–4474.
Paulus, E., Obersteiner, M. and Ranger, N. (2025) “Getting into the doughnut: A framework for assessing systemic resilience in the global food system”, One Earth, p. 101460.
Vittis, Y. et al. (2025) “Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study”, The Lancet Planetary Health, 9(10), p. 101342.
Hickey, C., Jenkins, S. and Allen, M. (2025) “Carbon storage portfolios for the transition to net zero”, Joule, p. 102164.
Sundiang, M. et al. (2025) “Bundling measures for food systems transformation: a global, multimodel assessment”, The Lancet Planetary Health, 9(10), p. 101339.