Publications Wilson, C. et al. (2025) iDODDLE synthesis report on digitalisation of daily life and climate change. Environmental Change Institute, University of Oxford. Ribes, A. et al. (2025) “Towards annual updating of forced warming to date and constrained climate projections”, Nature Communications, 16(1). de Lima, R. et al. (2025) “Mapping the density of giant trees in the Amazon”, New Phytologist [Preprint]. Collaborators, E. et al. (2025) “The burden of bacterial antimicrobial resistance in the WHO Eastern Mediterranean Region 1990–2021: a cross-country systematic analysis with forecasts to 2050”, The Lancet Public Health, 10(11), pp. e955 - e970. Browning, E. (2025) “Direct and indirect impacts of beaver ecosystem engineering have mixed effects on bats across feeding guilds”, Journal of Animal Ecology, 94(12), pp. 2358–2361. Sundiang, M. et al. (2025) “Bundling measures for food systems transformation: a global, multimodel assessment”, The Lancet Planetary Health, 9(10), p. 101339. Marsden, G. et al. (2025) “(Re-)locating ‘place’ in energy demand: Implications for research and policy”, Geoforum, 165, p. 104375. Rockström, J. et al. (2025) “The EAT–Lancet Commission on healthy, sustainable, and just food systems”, The Lancet, 406(BMJ 347 2013), pp. 1625–1700. Paulus, E., Obersteiner, M. and Ranger, N. (2025) “Getting into the doughnut: A framework for assessing systemic resilience in the global food system”, One Earth, p. 101460. Principe, S., Acosta, A. and Lotufo, T. (2025) “A thorny future for sea urchins in the tropical Western Atlantic”, Biodiversity and Conservation, 34(12), pp. 4451–4474. Previous page ‹ Previous … Page 15 Page 16 Page 17 Page 18 Current page 19 Page 20 Page 21 Page 22 Page 23 … Next page Next ›