Publications Zhao, H. et al. (2021) “China’s future food demand and its implications for trade and environment”, Nature Sustainability, 4(12), pp. 1042–1051. Kumeh, E. et al. (2021) “Customary power, farmer strategies and the dynamics of access to protected forestlands for farming: Implications for Ghana’s forest bioeconomy”, Forest Policy and Economics, 133, p. 102597. Ali, M., Liu, L. and Zhang, J. (2021) “Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom”, The Science of The Total Environment, 801, pp. 149540–149540. Silk, M. et al. (2021) “The implications of digital visual media for human–nature relationships”, People and Nature, 3(6), pp. 1130–1137. Osypiński, P. et al. (2021) “Re‐examining the age of the Affad MSA deposits in the Middle Nile Valley”, Archaeometry, 63(6), pp. 1405–1420. Choquette-Levy, N. et al. (2021) “Risk transfer policies and climate-induced immobility among smallholder farmers”, Nature Climate Change, 11(12), pp. 1046–1054. Dunn, M., Shah, G. and Veríssimo, D. (2021) “Stepping into the Wildeverse: Evaluating the impact of augmented reality mobile gaming on pro‐conservation behaviours”, People and Nature, 3(6), pp. 1205–1217. Boissat, L., Thomas‐Walters, L. and Veríssimo, D. (2021) “Nature documentaries as catalysts for change: Mapping out the ‘Blackfish Effect’”, People and Nature, 3(6), pp. 1179–1192. Ebenezer, N. et al. (2021) Electromobility in the Global South: An equitable transition toward road passenger transport decarbonization. Sustainable Mobility for All Partnership and the Climate Compatible Growth (CCG) Programme. Hasnain, S. and Chaudhury, A. (2021) “Financing food system transformation: insights from global climate projects”, Journal of the British Academy, 9(s10), pp. 21–42. Previous page ‹ Previous … Page 128 Page 129 Page 130 Page 131 Current page 132 Page 133 Page 134 Page 135 Page 136 … Next page Next ›