Publications Wieczynski, D. et al. (2020) “Quantifying productivity at landscape scale using remotely-sensed foliar traits and canopy structure”, Research Square. Vittis, Y. et al. (2020) “Restoring nature at lower food production costs”. University of Oxford. Louwen, A. et al. (2020) “Chapter 4 Application of experience curves and learning to other fields”, in Technological Learning in the Transition to a Low-Carbon Energy System. Elsevier, pp. 49–62. Hasnain, S. (2020) “Disruptions and food consumption in Islamabad”, Geoforum, 108, pp. 49–58. Springmann, M. (2020) “Supplementary data to ‘The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study’”. University of Oxford. Lord, S. (2020) “Data and code for equity statistics in multi-capital accounting”. University of Oxford. Fan, Y. et al. (2020) “Implementing Circular Economy in municipal solid waste treatment system using P-graph.”, The Science of the total environment, 701, p. 134652. Mose, T. and Hazrati, M. (2020) “Is Energy Justice in the Fossil Fuel Industry a Paradox?”, in The Palgrave Handbook of Managing Fossil Fuels and Energy Transitions. Springer Nature, pp. 529–549. Wright, J., Lennox, R. and Veríssimo, D. (2020) “Online Monitoring of Global Attitudes Towards Wildlife.” Wigley, B. et al. (2020) “A handbook for the standardised sampling of plant functional traits in disturbance-prone ecosystems, with a focus on open ecosystems”, Australian Journal of Botany [Preprint]. Previous page ‹ Previous … Page 132 Page 133 Page 134 Page 135 Current page 136 Page 137 Page 138 Page 139 Page 140 … Next page Next ›