Publications Louwen, A. et al. (2020) “Chapter 4 Application of experience curves and learning to other fields”, in Technological Learning in the Transition to a Low-Carbon Energy System. Elsevier, pp. 49–62. Hasnain, S. (2020) “Disruptions and food consumption in Islamabad”, Geoforum, 108, pp. 49–58. Zheng, X. et al. (2020) “Drivers of change in China’s energy-related CO<sub>2</sub> emissions.”, Proceedings of the National Academy of Sciences of the United States of America, 117(1), pp. 29–36. Springmann, M. (2020) “Supplementary data to ‘The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study’”. University of Oxford. Lord, S. (2020) “Data and code for equity statistics in multi-capital accounting”. University of Oxford. Wigley, B. et al. (2020) “A handbook for the standardised sampling of plant functional traits in disturbance-prone ecosystems, with a focus on open ecosystems”, Australian Journal of Botany [Preprint]. Mose, T. and Hazrati, M. (2020) “Is Energy Justice in the Fossil Fuel Industry a Paradox?”, in The Palgrave Handbook of Managing Fossil Fuels and Energy Transitions. Springer Nature, pp. 529–549. Wright, J., Lennox, R. and Veríssimo, D. (2020) “Online Monitoring of Global Attitudes Towards Wildlife.” Morecroft, M. et al. (2020) “Agricultural lands key to mitigation and adaptation-Response.”, Science (New York, N.Y.), 367(6477), pp. 518–519. Gilmour, A., Gill, S. and Loudon, G. (2020) “PARTICIPATORY DESIGN RESEARCH OF VEGETABLE-BASED SNACK PRODUCTS WITH ADOLESCENT PARTICIPANTS”, in. The Design Society, pp. 160–167. Previous page ‹ Previous … Page 125 Page 126 Page 127 Page 128 Current page 129 Page 130 Page 131 Page 132 Page 133 … Next page Next ›