Publications Majid, A. et al. (2020) “An analysis of electricity consumption patterns in the water and wastewater sectors in South East England, UK ”, Water, 12(1). Ingram, J. (2020) “Nutrition security is more than food security”, Nature Food, 1(2020), p. 2. Dahlsjö, C., Valladares Romero, C. and Espinosa Iñiguez, C.-I. (2020) “Termite diversity in Ecuador: A comparison of two primary forest national parks”, Journal of Insect Science, 20(1), pp. 1–6. Pettifor, H. et al. (2020) “Are low-carbon innovations appealing? A typology of functional, symbolic, private and public attributes”, Energy Research and Social Science, 64. Shawoo, Z. and McDermott, C. (2020) “Justice through polycentricity? a critical examination of climate justice framings in Pakistani climate policymaking”, Climate Policy, 20(2), pp. 199–216. Hasnain, S. (2020) “Disrupted food environments in Pakistan: connections and disruptions in the consumer experience”, Geografiska Annaler Series A Physical Geography, 102(1), pp. 118–133. Zheng, X. et al. (2020) “Drivers of change in China’s energy-related CO<sub>2</sub> emissions.”, Proceedings of the National Academy of Sciences of the United States of America, 117(1), pp. 29–36. van Putten, S. et al. (2020) “Conceptualisations of landscape differ across European languages.”, PloS one, 15(10), p. e0239858. Nevrlý, V. et al. (2020) “Optimal location for conference venue in relation to transport emission sustainability strategy”, Chemical Engineering Transactions, 81, pp. 697–702. SMITH, A. et al. (2020) “Pathways to Sustainable Land-Use and Food Systems in the United Kingdom by 2050”, in Pathways to Sustainable Land-Use and Food Systems, 2020 Report of the FABLE Consortium. International Institute for Applied Systems Analysis (IIASA) and the Sustainable Development Solutions Network (SDSN), pp. 626–655. Previous page ‹ Previous … Page 131 Page 132 Page 133 Page 134 Current page 135 Page 136 Page 137 Page 138 Page 139 … Next page Next ›