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Liu, Y., Han, D. and Pregnolato, M. (2020) “Assessing climate change effects on the occurrence of hydrological landslides in Emilia Romagana ( Italy) region”. Copernicus Publications.
Zhang, H. et al. (2020) “Can elevated CO2 experiments explain the magnitude of the land carbon sink?”. Copernicus Publications.
Jenkins, S. et al. (2020) “Quantifying non-CO2 contributions to remaining carbon budgets.”
Doeffinger, T. and Hall, J. (2020) “Water Stress and Productivity: An Empirical Analysis of Trends and Drivers”, WATER RESOURCES RESEARCH, 56(3).
Khatun, K. et al. (2020) “From agroforestry to agroindustry: smallholder access to benefits from oil palm in Ghana and the implications for sustainability certification”, Frontiers in Sustainable Food Systems, 4.
Kamat, A., Khosla, R. and Narayanamurti, V. (2020) “Illuminating homes with LEDs in India: rapid market creation towards low-carbon technology transition in a developing country”, Energy Research and Social Science, 66.
Hawkins, E. et al. (2020) “Observed Emergence of the Climate Change Signal: From the Familiar to the Unknown”, Geophysical Research Letters, 47(6).
Kluczkovski, A. et al. (2020) “Interacting with members of the public to discuss the impact of food choices on climate change — experiences from two UK public engagement events”, Sustainability, 12(6).
Maguire-Rajpaul, V., Khatun, K. and Hirons, M. (2020) “Agricultural Information’s Impact on the Adaptive Capacity of Ghana’s Smallholder Cocoa Farmers”, Frontiers in Sustainable Food Systems, 4.
Kitching, R., Dahlsjö, C. and Eggleton, P. (2020) “Invertebrates and the complexity of tropical ecosystems”, Biotropica, 52(2), pp. 207–214.